Simple Fudge Cake

The following is Gillian's recipe (Food, Recipes & Little Known Facts From The Past) for Fudge Cake. Gillian writes:

This is the Anglo-Australian equivalent of chocolate mud cake. Use good
quality cocoa, and be generous. Quality ingredients are particularly
important in this cake. If you want to make it more interesting, add a
pinch of your favourite spice and fill with ganache.

Ingredients:

1. 2 tablespoons butter
2. 2 tablespoons cocoa
3. 1 cup sugar
4. 1 cup self raising flour
5. 2 eggs
6. 1 teaspoon vanilla
7. ½ cup milk

Directions:

1. Melt milk with butter.
   
2. Add cocoa.
   
3. Stir until smooth.
   
4. Add sugar, flower, eggs, and vanilla in the order listed!
5. Beat for two minutes.
6. Bake in a moderate oven for about 35 minutes.
   

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Simple, easy Fudge cake from our Aussie cook.

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Posted On: Help! I Have A Fire In My Kitchen

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