Help! I Have A Fire In My Kitchen

White Chocolate Raspberry Truffle For this, make a pound cake (Recipes for Pound Cake or Flavored Pound Cake ). You can use a store bought cake if you choose Ingredients: Pound Cake ( or any vanilla cake) 1 Package Sugar Free White Chocolate Pudding ( I used instant) 1 Package Non Fat – Dry Milk (powder) 1 Cup Water 2 Pint Raspberries 1 Quart Heavy Cream 1/4 Cup of Sugar 1 Bar White Chocolate You will need: Mixer Truffle Bowl or Pretty Glass dish 2 Medium Bowls Variations: Use Non Dairy Whipped Topping Use any flavor of pudding Use any berries Directions: Prepare the pudding using the dry powdered milk and 1 Cup of water. Mix on high until blended and chill for 30 minutes. In a large bowl, whip heavy cream on high, gradually adding sugar Best results come from chilling the beaters and the mixing bowl for twenty minutes prior to whipping cream. Starting with slices of pound cake, layer the cake, pudding, whipped cream and raspberries in the truffle bowl. Be sure and reserve a few raspb...

This recipe, sent in by our Insane Cook, Paula , has been sitting in my in-box for quite awhile. Time to publish it. I am not sure why Paula lists Arborio rice , specifically, but keep this in mind. Perhaps because it is a medium grain. Rice Pudding Ingredients: 2 cups water 1 cup Arborio rice 3 cups vanilla soy milk 1/4 cup sugar 1 cinnamon stick 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon, plus more for dusting 1/4 teaspoon ground nutmeg Arborio Rice: Variations: Add Fresh Berries Add Whipped topping You will need: 1 Large bowl 1 Medium sized, ovenproof, saucepan Whisk Directions: Preheat the oven to 375 degrees F. Bring the water to a boil in a medium sized, heavy, oven-proof saucepan. Add the rice, cover, and simmer for 20 minutes, until rice is nearly cooked. In a large bowl, whisk the soy-milk and sugar. When the rice is cooked and still hot, add the soy-milk mixture and cinnamon stick. Cover, place in the oven and cook for 45 minutes. Remove from the oven, uncover,...