Instant Japanese Cucumber Pickles
The following is Gillian's recipe (Food, Recipes & Little Known Facts From The Past) for Instant Japanese Cucumber Pickles.
Ingredients:
Anything said here would be superfluous. Simple & Easy.
Ingredients:
- cucumbers
- vinegar
- sugar
- salt
- Slice cucumbers as thinly as possible.
- Pickle them for 10-30 minutes in vinegar, sugar and a little salt.
- Either drain or squeeze (according to taste).
- Serve.
Anything said here would be superfluous. Simple & Easy.
Posted On: Help! I Have A Fire In My Kitchen
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