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Tuesday, December 12, 2006

Instant Japanese Cucumber Pickles

The following is Gillian's recipe (Food, Recipes & Little Known Facts From The Past) for Instant Japanese Cucumber Pickles.

Ingredients:

  1. cucumbers
  2. vinegar
  3. sugar
  4. salt
Directions:
  1. Slice cucumbers as thinly as possible.
  2. Pickle them for 10-30 minutes in vinegar, sugar and a little salt.
  3. Either drain or squeeze (according to taste).
  4. Serve.



Anything said here would be superfluous. Simple & Easy.

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