Help! I Have A Fire In My Kitchen

Paula Writes: After Hurricane Katrina devastated New Orleans, my sister hosted a family that had been displaced. On Sundays, we got together for brunch. Each of us made a dish and swapped recipes. Not only did we have a great opportunity to help a family in need, we also had a wonderful experience sharing a kitchen and swapping recipes. Sweet Potato Pancakes Utensils - You will need: Griddle ( or large surface frypan) 2 Mixing bowls Potato Masher Ingredients: 1 1/2 Cups Flour 3 1/2 Teaspoons Baking Powder 1 Teaspoon Salt 1/2 Teaspoon Nutmeg 1 1/4 Cups Mashed Sweet Potatoes (2 large potatoes) 2 Eggs, beaten 1 1/2 Cups Milk 1/4 Cup Butter, melted Directions: Peel and cube Sweet Potatoes and place in medium size pan, cover potatoes with water and cook on medium heat until potatoes are fork tender. Drain water and mash potatoes Combine Flour, Baking Powder, Salt and Nutme...

Shrugged has come back with yet another one! And here she did some work by making the recipe for Mini-Frittatas adhere to Kosher guidelines. Thanks to her. She writes: Frittatas are a traditional Italian breakfast food, and are basically just baked omelets. I've kosher-ized the recipe for you. Really you can put anything into this recipe you would normally put in your omelets. The first batch I made had ham and bacon, the next had chopped turkey. But for those of you who eat kosher, you can easily skip the meats and add in sauteed onions or mushrooms or peppers. These are great by themselves, or excellent on mini-bagels for a nice breakfast sandwich. Ingredients: (Requires a Blender as well) 8 medium to large sized eggs 1/2 cup whipping cream (or whole milk, if you prefer) 1/2 cup grated cheddar 1/4 cup Parmesan cheese 1 teaspoon parsley flakes salt & pepper to taste Directions: Preheat oven to 375 degrees F. Prepare a 12 muffin pan by spraying each cup with non-stick co...