Ratatouille

Paula writes:
If you like vegetables, this is a great dish either by itself, served as a side dish or over rice. You can add or subtract vegetables to suit your taste. This makes a nice side to chicken or fish (Imagine, One pot.. that’s it)
You will need:
  1. Large Saucepan
Ingredients:
  1. 4 Tablespoons of Extra Virgin Olive Oil
  2. 3 Tomatoes (chopped)
  3. 2 Red Onions (cut in half, then sliced thin, separate rings)
  4. 2 Zucchini, sliced into 1/2 inch rounds
  5. 1 Eggplant, diced into cubes
  6. 1 each – Red , Yellow, Orange and Green pepper , chopped
  7. 1 Teaspoon Salt
  8. 1 Teaspoon Fresh Black Pepper
  9. 3 Gloves Garlic, chopped fine
  10. 3/4 Teaspoon Thyme
  11. 1/2 Cup Worcester Sauce
Directions:
  1. Heat oil in large saucepan over medium heat.
  2. Saute’ Garlic and Thyme
  3. Add the rest of the ingredients and cook over medium heat, uncovered for 45 minutes
  4. Stir occasionally
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It is often the simple that is the best. There is no genius here. There is simply a sane combination of veggies to make for a great tasting dish. Not a lot of work and just a bit of preparation when you shop in the dreaded supermarket! And this is a dish to experiment with in terms of Ingredients. Enjoy. Paula often outdoes herself but this dish is something that shows she is truly an expert at feeding her family. And folks take heed - she only uses one pot here. Now that is a miracle!
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