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Tuesday, February 06, 2007

Confectioner’s Sugar

From Paula:

Confectioner’s Sugar

Ingredients:

  1. 2 Cups Nonfat Dry Milk Powder
  2. 2 Cups Cornstarch
  3. 1 Cup Granulated Sugar
Directions:

Combine in food processor or blender and whip until blended and powdered.

Hershey's Syrup

Hershey's Syrup Tin Sign
13 in. x 16 in.
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Actually Confectioner’s Sugar is not a bad thing to have around. I know whenever I need it - just is not in the cupboard. But then again with my love of supermarkets (can you hear the cynical tone here?) it is no wonder why I always forget to buy it. This is easy as you get, and is not such a bad idea if you are going to spend time in the kitchen. You can even whip this up while you are cooking something serious and then you will not have to worry about wasting any time in the kitchen.

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