Honey Wheat Loaf Bread

In her free time (yeah right!) Paula sent this one in. I know that Shrugged is out there thinking up a cake recipe though...:)
This is a very easy, yet delicious recipe. I'm sure you're going to give at least a two in difficulty because it's baking... sheesh... please notice Only 2 Bowls are used for it... not usual for me.
Honey Wheat Loaf Bread

Needed Utensils:
  1. You will need a 9 x 5 Loaf pan
  2. Large Mixing bowl
  3. Small mixing bowl
Ingredients:
  1. 2 Cups Wheat Flour
  2. 1 Teaspoon Baking Powder
  3. 1 Teaspoon Baking Soda
  4. 1 3/4 Cups Buttermilk
  5. 1/4 Honey
  6. 1/4 Cup Melted Butter
  7. 1 Jumbo Egg (beaten)
  8. 1/2 Cup Chopped Walnuts (optional)
  9. 1/2 Cup Raisins
Directions:
  1. In a large mixing bowl, combine flour, baking soda and baking powder.
  2. In small mixing bowl, combine buttermilk, honey, butter and egg.
  3. Add to flour mixture and stir until just moistened.
  4. Add walnuts and stir
  5. Add raisins and stir
  6. Pour into Greased loaf pan
  7. Bake at 350 degrees for 50 – 60 minutes until toothpick inserted inside comes out clean
Shop @ Amazon with Help! I Have A Fire In My Kitchen & Help People In Need

Shop @ Cafe Press with Help! I Have A Fire In My Kitchen & Help People In Need

Shop @ AllPosters.com with Help! I Have A Fire In My Kitchen & Help People In Need


Fifty Percent (50%) of all revenue of any product purchased through Help! I Have A Fire In My Kitchen goes to help feed needy families in Israel. The funds are donated directly to the needy families - regardless of religion, race or creed. The remaining 50% will be donated to a Rape Crises Center for Women in Israel. (For a full explanation please read this.)
Yes, it gets two stars cause of the baking and the toothpick! So there! Pay attention folks. This bread sounds great but it is "Dairy". Indeed as many people who shop for only Kosher foods know, many breads are marked with Kosher Symbol + a "D" for Dairy. When I was a kid I never realized bread could be dairy until Pop caught me and... well we will leave that memory for another time shall we? :) Go for it. This is easy - and if Paula did it in just 2 Bowls you know there is hope for the rest of us.
Tags: , , , , , , , , , , , , , , , ,

Comments

Post a Comment

Popular posts from this blog

Baking Powder

Image
This is the last of Paula's recipes for "food & cooking staples" so far. She writes: Sometimes you run out of an item midway through baking. It is fun to be able to make the missing content out of items you have sitting in your cupboards. Baking Powder Ingredients: 1 Tablespoon Cornstarch 2 Tablespoons Cream of Tartar 1 Tablespoon Baking Soda Just whisk together until evenly blended Baking Art Print 12 in. x 6 in. Buy at AllPosters.com Fifty Percent (50%) of all revenue of any product purchased through Help! I Have A Fire In My Kitchen goes to help feed needy families in Israel. The funds are donated directly to the needy families - regardless of religion, race or creed. The remaining 50% will be donated to a Rape Crises Center for Women in Israel. Paula obviously has a knack in the kitchen. I took this recipe but remember folks it implies you have Cream of Tartar and implies Cornstarch and Baking soda. If I had all this stocked in my kitchen - trust me I would al...
Read more

Shrek Cookbook - Book Review

Image
(***Due to layout of this review, if viewed in an RSS reader, certain sections may seem duplicated.) Before we begin, the normal disclaimer. This book review was solicited by the publishers of the Shrek Cookbook and contains my opinion of the book. For kosher readers of Help! I Have A Fire In My Kitchen - This is not a "kosher" cookbook though the majority of recipes in the Shrek Cookbook can be used as is, or with just a few sane and healthy substitutions, can be kept kosher. (Indeed as far as I could tell every recipe in this book can be kept kosher.) It is not that difficult to find equivalent and healthy kosher substitutes these days, especially in the United States. Book Details: The Shrek Cookbook , published by Dorling Kindersley ( www.dk.com ) is a publicized as a cookbook for children (ages 4-8). It's 30+ recipes come in Ringbound Hard Cover, so the pages can be turned easily while the book lays on a counter top. The font is large, catering to the child and p...
Read more

Chicken-Rice Roger

Image
Nancy sent this one in. Help! I Have A Fire In My Kitchen seems to have lit the fire in her kitchen! She writes: I have an ancient cookbook titled "The I Hate To Cook Book". It looks like the Dead Sea Scrolls: it's a paper-back with brown, crispy pages which are crumbling at the edges and more than quite a few of the recipes have large grease stains on them (shows you how wonderfully often they were referred to). I checked the publishing date and it reads 1960! I know...I'm as old as Methuselah. The recipes in this cookbook are about as easy as you'll ever find, so if you are in the category of "cooking for dummies", this particular recipe will please you no end. This recipe is one that was so popular that I even took it to weekend get-aways with my husband's cousin and her husband. We two women stayed up all night chewing the fat, and when we saw the morning light sliding through the Venetian blinds in the kitchen, we took the partially devou...
Read more