Chocolate Mousse Cake - Cake Recipe Contest


The Great Cake Recipe Contest - Submission # 4

Editors note on some terminology used in Martha's submission:
  1. Balabusta - means "home-maker" actually refers to the Matriarch of the family. The one who with just one look will make you crawl into your shell!
  2. Pesadik - means Kosher for Passover. (Yiddish-English kind of term)
  3. Parve - as readers of Help! I Have A Fire In My Kitchen know is something that does not contain milk or meat and thus can be eaten with both.
  4. Coeliac disease or celiac disease is an autoimmune disorder of the small bowel that occurs in genetically predisposed individuals in all age groups after early infancy. (See the Wikipedia article on this for more info. or click below on the link for celiacs.)

Martha Greenberg writes about her submission to the Great Cake Recipe Contest:
This cake is my all-time favorite. I got the recipe from my aunt, who is a terrific balabusta. It is not only parve, it is also pesadik (and safe for celiacs), but so good that we make it year-round. It can even be made ahead of time and frozen. If it has any flaws, it is that this cake is so rich and yummy that you can't each very much of it. But if you are chocolate lover, you will love this.

This recipe comes in 2 sizes. To make a large cake, use the first set of quantities and large spring-form pan. To make a smaller one, use the second set and smaller pan.

Chocolate Mousse Cake

Ingredients [large]:
  1. 13.5 oz (200gr) margarine (plus a small amount to grease the pan)
  2. 10.5 oz (325 gr) sugar
  3. 10.5 oz (300 gr) bitter-sweet chocolate
  4. 11 eggs
Ingredients [small]:
  1. 9 oz (130 gr) margarine (plus a small amount to grease the pan)
  2. 7 oz (215 gr) sugar
  3. 7 oz (200 gr) bitter-sweet chocolate
  4. 7 eggs
Requires:
  1. 1 spring-form pan
  2. Electric mixer
  3. 1 egg separator
  4. 2 mixing bowls (one large, the other can be smaller)
  5. And either one glass bowl and a microwave or a small saucepan and burner (to melt the ingredients)

Steps (Directions:)
  1. Melt the margarine, sugar and chocolate together (I break up the chocolate bars and put the ingredients in a glass bowl in microwave, you could use a pan on the stove instead).
  2. Separate the eggs.
  3. Beat the yolks.
  4. Add the melted mixture to the yolks.
  5. Beat the egg whites until stiff.
  6. Gently fold the egg whites into the other ingredients.
  7. Grease the spring-form pan and pour 2/3 of the mixture into the pan.
  8. Bake for 30 minutes.
  9. When the cake is cool, add the leftover 1/3 of the mixture (if it hardens in the meanwhile, add more beaten egg-white)
Keep refrigerated or in freezer.

ENJOY!
Shop @ Amazon with Help! I Have A Fire In My Kitchen & Help People In Need

Shop @ Cafe Press with Help! I Have A Fire In My Kitchen & Help People In Need

Shop @ AllPosters.com with Help! I Have A Fire In My Kitchen & Help People In Need

Fifty Percent (50%) of all revenue of any product purchased through Help! I Have A Fire In My Kitchen goes to help feed needy families in Israel. The funds are donated directly to the needy families - regardless of religion, race or creed. The remaining 50% will be donated to a Rape Crises Center for Women in Israel. (For a full explanation please read this.)
No ratings are given for entries into Help! I Have A Fire In My Kitchen - The Great Cake Recipe Contest
Tags: , , , , , , , , , , , , , , , ,

Comments

Post a Comment

Popular posts from this blog

Baking Powder

Image
This is the last of Paula's recipes for "food & cooking staples" so far. She writes: Sometimes you run out of an item midway through baking. It is fun to be able to make the missing content out of items you have sitting in your cupboards. Baking Powder Ingredients: 1 Tablespoon Cornstarch 2 Tablespoons Cream of Tartar 1 Tablespoon Baking Soda Just whisk together until evenly blended Baking Art Print 12 in. x 6 in. Buy at AllPosters.com Fifty Percent (50%) of all revenue of any product purchased through Help! I Have A Fire In My Kitchen goes to help feed needy families in Israel. The funds are donated directly to the needy families - regardless of religion, race or creed. The remaining 50% will be donated to a Rape Crises Center for Women in Israel. Paula obviously has a knack in the kitchen. I took this recipe but remember folks it implies you have Cream of Tartar and implies Cornstarch and Baking soda. If I had all this stocked in my kitchen - trust me I would al
Read more

Shrek Cookbook - Book Review

Image
(***Due to layout of this review, if viewed in an RSS reader, certain sections may seem duplicated.) Before we begin, the normal disclaimer. This book review was solicited by the publishers of the Shrek Cookbook and contains my opinion of the book. For kosher readers of Help! I Have A Fire In My Kitchen - This is not a "kosher" cookbook though the majority of recipes in the Shrek Cookbook can be used as is, or with just a few sane and healthy substitutions, can be kept kosher. (Indeed as far as I could tell every recipe in this book can be kept kosher.) It is not that difficult to find equivalent and healthy kosher substitutes these days, especially in the United States. Book Details: The Shrek Cookbook , published by Dorling Kindersley ( www.dk.com ) is a publicized as a cookbook for children (ages 4-8). It's 30+ recipes come in Ringbound Hard Cover, so the pages can be turned easily while the book lays on a counter top. The font is large, catering to the child and p
Read more

Want To Submit a Humorous Story or Recipe?

Image
Would you like to contribute a humorous parenting story or recipe to "Help! I Have A Fire In My Kitchen" Blog? By all Means. We Love Them. We especially love Here is what you do: Click on the " Help! I Have A Fire In My Kitchen " icon below which will open your email program to send an email to "Help! I Have A Fire In My Kitchen" . Please make sure that your recipe meets the following conditions: It is Kosher - Meat & Milk are not together (Veggie recipes are great) No ham, pork etc. You do not have to be kosher or Jewish to submit any story or recipe. (Indeed most of the contributors to Help! I Have A Fire In My Kitchen are not Jewish nor do they keep Kosher homes!) If your recipe cannot be made due to Kosher dietary rules we will inform you as to why and ask you to fix it up with possible suggestions. Sometimes I substitute a kosher product for a non-kosher one if the recipe allows. You would be surprised how easy this is to do! Stories can come f
Read more