Hot Milk Sponge Cake - Cake Recipe Contest
Editor Note: This is from Beth whom we called "Shrugged" at Help! I Have A Fire In My Kitchen. She is a regular contributor of recipes here.
Cooking Utensils Required:
No ratings are given for entries into Help! I Have A Fire In My Kitchen - The Great Cake Recipe Contest
The Great Cake Recipe Contest - Submission # 5
I'd completely forgotten about this recipe! All my life, my mother has been making Hot Milk Sponge Cake. All of us kids loved it, but even so, I haven't thought to make it in years. I've made this recipe successfully dozens of times, but after a major debacle with this recipe, I needed to put in a caveat. I was living in Utah at the time, and I forgot to adjust for altitude. (We were about 4000 ft above sea level.) The result was a sorry mess, so I've added a note on how to avoid my disaster.
You can certainly frost this and serve it, but it doesn't need any frosting. It's perfect all by itself. I hope you all enjoy it as much as I and my family have all these years.
Hot Milk Sponge Cake
Cooking Utensils Required:
- 2 8" round cake pans or 1 8x11" rectangular cake pan
- 1 large bowl
- Electric Mixer (for beating egg mixture)
- 1 medium bowl
- Fork (for sifting)
- Spoon (for stirring in flour mixture and milk mixture)
- 1 medium sauce pan
- Soft Spatula
- Toothpicks (for testing)
- 4 eggs
- 3 cups sugar
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- ½ teaspoon. salt
- 1 cup milk
- 2 tablespoons butter or margarine
- Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Grease and flour – on bottom only – either 2 layer pans or 1 rectangular pan.
- In large bowl, beat eggs until appearance is thick and lemony.
- Beat in sugar and vanilla.
- In medium bowl, sift together flour, baking powder and salt.
- Gradually stir flour mixture into egg mixture.
- In saucepan, bring milk and butter to a boil. Remove from heat and add hot milk mixture to batter mixture all at once.
- Stir until well combined.
- Pour mixture into prepared pan(s) – using spatula to get remaining batter out of bowl, and to spread batter evenly.
- Bake for 30-35 minutes or until toothpick inserted into center comes out clean.
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Fifty Percent (50%) of all revenue of any product purchased through Help! I Have A Fire In My Kitchen goes to help feed needy families in Israel. The funds are donated directly to the needy families - regardless of religion, race or creed. The remaining 50% will be donated to a Rape Crises Center for Women in Israel. (For a full explanation please read this.)
No ratings are given for entries into Help! I Have A Fire In My Kitchen - The Great Cake Recipe Contest
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