Parmesan Cauliflower and Parsley Salad

This one was submitted by Paula - Our Insane Cook

Since I just talked about my absolute horror of Cauliflower in:

Teddy’s Insane Laws For The Kitchen & Cooking - Rule #6 - Follow Your Taste-buds & Don’t Force Feed

This is where this recipe belongs!


Parmesan Cauliflower and Parsley Salad

Ingredients:
  1. 1 Teaspoon Finely Grated Fresh Lemon Zest ( Lemon rind or skin)
  2. 2 Tablespoons Fresh Lemon Juice
  3. 1/4 Teaspoon Black Pepper
  4. 1/4 Cup Extra Virgin Olive Oil
  5. 6 oz White Mushrooms sliced thin
  6. 5 Cups loosely packed fresh flat leaf parsley ( 2 large bunches)
For Cauliflower:
  1. 2 large eggs
  2. 1/8 teaspoon black pepper
  3. 1 bunch cauliflower ( or 2 10 oz packages frozen)
  4. 2 oz finely grated Parmesan cheese
  5. 1/3 cup olive oil
Directions:

  1. Stir lemon zest together with lemon juice and pepper in large bowl
  2. Whisk in oil until combined
  3. Stir in mushrooms and marinate while pan frying cauliflower
  4. Lightly beat eggs
  5. Add cauliflower and toss until well coated
  6. Put cheese in large bowl
  7. Lift cauliflower out of egg mix with slotted spoon
  8. Add to cheese and coat
  9. Heat oil in a 10 inch heavy skillet over medium heat until hot but not smoking
  10. Pan fry cauliflower in 3 sep. batches turning occasionally until golden on all sides for approximately 3 minutes
  11. Transfer with slotted spoon onto paper towels to drain
  12. Add parsley and cauliflower to mushroom mix & Toss to combine
Note from Author:
** I add fresh spinach to this dish as well.




Gets a rating of two for difficulty only because of the need to fry and there are a lot of bowls or containers you may need. However, this is simple enough, which from Paula is a gem - cause Paula usually cooks up a storm!


Help! I Have A Fire In My Kitchen



Don't Be Shy. Leave A Comment Below.

Tags: , , , , , , , , , , , , , , , ,

Comments

Post a Comment

Popular posts from this blog

Shrek Cookbook - Book Review

Image
(***Due to layout of this review, if viewed in an RSS reader, certain sections may seem duplicated.) Before we begin, the normal disclaimer. This book review was solicited by the publishers of the Shrek Cookbook and contains my opinion of the book. For kosher readers of Help! I Have A Fire In My Kitchen - This is not a "kosher" cookbook though the majority of recipes in the Shrek Cookbook can be used as is, or with just a few sane and healthy substitutions, can be kept kosher. (Indeed as far as I could tell every recipe in this book can be kept kosher.) It is not that difficult to find equivalent and healthy kosher substitutes these days, especially in the United States. Book Details: The Shrek Cookbook , published by Dorling Kindersley ( www.dk.com ) is a publicized as a cookbook for children (ages 4-8). It's 30+ recipes come in Ringbound Hard Cover, so the pages can be turned easily while the book lays on a counter top. The font is large, catering to the child and p...
Read more

Baking Powder

Image
This is the last of Paula's recipes for "food & cooking staples" so far. She writes: Sometimes you run out of an item midway through baking. It is fun to be able to make the missing content out of items you have sitting in your cupboards. Baking Powder Ingredients: 1 Tablespoon Cornstarch 2 Tablespoons Cream of Tartar 1 Tablespoon Baking Soda Just whisk together until evenly blended Baking Art Print 12 in. x 6 in. Buy at AllPosters.com Fifty Percent (50%) of all revenue of any product purchased through Help! I Have A Fire In My Kitchen goes to help feed needy families in Israel. The funds are donated directly to the needy families - regardless of religion, race or creed. The remaining 50% will be donated to a Rape Crises Center for Women in Israel. Paula obviously has a knack in the kitchen. I took this recipe but remember folks it implies you have Cream of Tartar and implies Cornstarch and Baking soda. If I had all this stocked in my kitchen - trust me I would al...
Read more

Chicken-Rice Roger

Image
Nancy sent this one in. Help! I Have A Fire In My Kitchen seems to have lit the fire in her kitchen! She writes: I have an ancient cookbook titled "The I Hate To Cook Book". It looks like the Dead Sea Scrolls: it's a paper-back with brown, crispy pages which are crumbling at the edges and more than quite a few of the recipes have large grease stains on them (shows you how wonderfully often they were referred to). I checked the publishing date and it reads 1960! I know...I'm as old as Methuselah. The recipes in this cookbook are about as easy as you'll ever find, so if you are in the category of "cooking for dummies", this particular recipe will please you no end. This recipe is one that was so popular that I even took it to weekend get-aways with my husband's cousin and her husband. We two women stayed up all night chewing the fat, and when we saw the morning light sliding through the Venetian blinds in the kitchen, we took the partially devou...
Read more