Apple Bread
Shrug is catching on to the lingo as you can tell from the last line in this recipe. Just goes to show you. A great deal of recipes though not originally kosher can be made so, and once you get the hang of it, even a milk based Apple Bread as is described below can be also Parve!
Story & Description:
Another one of my experimental creations. I thought this bread tasted pretty good, but not quite as appley as I wanted. I substituted the apple cider drink mix for the other seasonings it originally called for. The result is an incredibly moist and yummy bread that is almost cake-like. Then I wondered what the bread would taste like if I used diced apples instead of raisins. Now I vary the breads by using any combination of the optional ingredients. Now matter which way you make it, it still tastes great.
Apple Bread - (makes two 8" x 4" loaves)
Sounds Yummy! And though it seems to take a lot of ingredients they are mostly household items and does not take a special trip to the Supermarket. The baking as usual takes planning and good timing though, as all baking does. So we give this a two - cause you do need to prepare and pay a bit of attention as things go.
Story & Description:
Another one of my experimental creations. I thought this bread tasted pretty good, but not quite as appley as I wanted. I substituted the apple cider drink mix for the other seasonings it originally called for. The result is an incredibly moist and yummy bread that is almost cake-like. Then I wondered what the bread would taste like if I used diced apples instead of raisins. Now I vary the breads by using any combination of the optional ingredients. Now matter which way you make it, it still tastes great.
Apple Bread - (makes two 8" x 4" loaves)
- 2 Tablespoon butter or margarine (softened)
- 1 cup packed brown sugar
- 1 egg
- ½ cup milk
- 1 cup applesauce
- 2 cup flour
- 1 ¼ teaspoon baking soda
- 1 ¼ teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoon dry hot apple cider drink mix
- 1 cup peeled, diced apples (optional)
- 2/3 cup raisins (optional)
- ½ cup chopped walnuts (optional)
- Preheat oven to 350 degrees F.
- Cream together butter and sugar.
- Beat in egg and milk until well-combined.
- Mix in applesauce.
- Sift together flour, baking soda, baking powder, salt and cider mix.
- Slowly add dry ingredients to wet mixture until well combined.
- Gently stir in raisins, apples and/or nuts as desired.
- Fold into greased 8 x 4" loaf pans – half the batter in each pan.
- Bake for 35-40 minutes or until golden brown and toothpick inserted into center comes out clean.
- Remove from oven and allow to cool 10-15 minutes before removing bread from loaf pans.
- Slice and serve.
Sounds Yummy! And though it seems to take a lot of ingredients they are mostly household items and does not take a special trip to the Supermarket. The baking as usual takes planning and good timing though, as all baking does. So we give this a two - cause you do need to prepare and pay a bit of attention as things go.
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