Basic Fudge Brownies

This one was submitted by Shrug from the US (name withheld upon request):

Quick and easy for when you need a chocolate fix. I keep a can of baker's cocoa powder for just such occasions. (Note: I put the aside about baker's cocoa as opposed to hot cocoa mix because I've heard of people who've made that mistake. I don't honestly know what would happen if you used the drink mix, though.)

Ingredients:
  1. 3/4 cup butter or margarine (1 and ½ sticks)
  2. 3/4 cup unsweetened cocoa powder (baker's cocoa, not hot cocoa drink mix)
  3. 3 eggs
  4. 1 1/2 cup sugar
  5. 1 1/2 tsp vanilla extract
  6. 1/2 cup flour
Instructions:
  1. Preheat oven to 350 degrees F.
  2. Grease sides and bottom of 8 x 10" baking pan.
  3. Gently melt butter in medium saucepan. (Place butter in small saucepan over low heat until completely melted, but do not allow butter to boil or it will begin to separate.)
  4. Remove the butter from the fire and stir in cocoa powder until well combined (no chunks of cocoa or yellowy butter are visible).
  5. In a large mixing bowl, beat eggs, sugar and vanilla extract until light and slightly frothy.
  6. Add cocoa/butter mixture and stir to combine.
  7. Sift flour over the mixture and gently fold in until just combined.
    Don't mix the batter hard. Gently let the flour and the batter combine in a folding motion preferably with a spatula. Don't beat the batter - caress it!
  8. Bake on the center rack for 30 minutes.
    Meaning do not place the brownies too close to the heating element which heats your oven.
  9. To test: A Toothpick inserted in center will not come out completely clean.
  10. Make sure you do not over bake.
     Which means keep an eye on them but do not open the oven door every 2 minutes or the brownies will just not cook evenly!
  11. You may serve the brownies warm after 10 minutes, or let them cool completely before cutting to store.



Great brownies that can either be parve or dairy. Also you can vary here and if your family likes nuts, I have tasted them with small walnut chips inside as well. This is one of those recipes where you cannot get on the computer or phone and forget about them. Baking is much more of an exact science than cooking and temperature as well as time are very often critical.


Help! I Have A Fire In My Kitchen
Don't Be Shy. Leave A Comment Below.

Tags: , , , , , , , , , , , , , ,

Comments

Post a Comment

Popular posts from this blog

Baking Powder

Image
This is the last of Paula's recipes for "food & cooking staples" so far. She writes: Sometimes you run out of an item midway through baking. It is fun to be able to make the missing content out of items you have sitting in your cupboards. Baking Powder Ingredients: 1 Tablespoon Cornstarch 2 Tablespoons Cream of Tartar 1 Tablespoon Baking Soda Just whisk together until evenly blended Baking Art Print 12 in. x 6 in. Buy at AllPosters.com Fifty Percent (50%) of all revenue of any product purchased through Help! I Have A Fire In My Kitchen goes to help feed needy families in Israel. The funds are donated directly to the needy families - regardless of religion, race or creed. The remaining 50% will be donated to a Rape Crises Center for Women in Israel. Paula obviously has a knack in the kitchen. I took this recipe but remember folks it implies you have Cream of Tartar and implies Cornstarch and Baking soda. If I had all this stocked in my kitchen - trust me I would al
Read more

Shrek Cookbook - Book Review

Image
(***Due to layout of this review, if viewed in an RSS reader, certain sections may seem duplicated.) Before we begin, the normal disclaimer. This book review was solicited by the publishers of the Shrek Cookbook and contains my opinion of the book. For kosher readers of Help! I Have A Fire In My Kitchen - This is not a "kosher" cookbook though the majority of recipes in the Shrek Cookbook can be used as is, or with just a few sane and healthy substitutions, can be kept kosher. (Indeed as far as I could tell every recipe in this book can be kept kosher.) It is not that difficult to find equivalent and healthy kosher substitutes these days, especially in the United States. Book Details: The Shrek Cookbook , published by Dorling Kindersley ( www.dk.com ) is a publicized as a cookbook for children (ages 4-8). It's 30+ recipes come in Ringbound Hard Cover, so the pages can be turned easily while the book lays on a counter top. The font is large, catering to the child and p
Read more

Want To Submit a Humorous Story or Recipe?

Image
Would you like to contribute a humorous parenting story or recipe to "Help! I Have A Fire In My Kitchen" Blog? By all Means. We Love Them. We especially love Here is what you do: Click on the " Help! I Have A Fire In My Kitchen " icon below which will open your email program to send an email to "Help! I Have A Fire In My Kitchen" . Please make sure that your recipe meets the following conditions: It is Kosher - Meat & Milk are not together (Veggie recipes are great) No ham, pork etc. You do not have to be kosher or Jewish to submit any story or recipe. (Indeed most of the contributors to Help! I Have A Fire In My Kitchen are not Jewish nor do they keep Kosher homes!) If your recipe cannot be made due to Kosher dietary rules we will inform you as to why and ask you to fix it up with possible suggestions. Sometimes I substitute a kosher product for a non-kosher one if the recipe allows. You would be surprised how easy this is to do! Stories can come f
Read more