Fudge Recipe
Yet another Recipe from Paula (I really should leave the kitchen)
(We will give you a few minutes for a shower Paula - then back to the kitchen and keep sending in those recipes!)
Fudge
Ingredients:
Directions:
This is like too easy to believe. And Paula usually has to use a minimum of 2 zillion pots for each of her other recipes. I am beginning to think Paula has a sister - who knows how to stay out of the kitchen, and Sis sent us this one! This one is gonna make us real fat though!
(We will give you a few minutes for a shower Paula - then back to the kitchen and keep sending in those recipes!)
Fudge
Ingredients:
- 1 Bag Chocolate Morsels
- 1 16 oz package chopped Walnuts
- 2 Boxes of German Chocolate Squares
- 3 Tablespoons Butter
- 8 oz Marshmallow (fluff if available)
- 2 Teaspoons Vanilla
- 1 Can Evaporated Milk
- 4 ½ Cups Sugar
Directions:
- In a large bowl, pour morsels, walnuts, chocolate squares (broken into small pieces) and marshmallow.
- In a 5 quart pan, melt butter. Add Sugar and Evaporated Milk.
- Over medium heat, bring to a boil.
- Keep stirring with a wooden spoon.
- Boil for 6 minutes.
- Pour over mixture in bowl.
- Stir until all chocolate is melted and mix until smooth.
- Pour into 10 x 13 pan and let set for 4 hours
This is like too easy to believe. And Paula usually has to use a minimum of 2 zillion pots for each of her other recipes. I am beginning to think Paula has a sister - who knows how to stay out of the kitchen, and Sis sent us this one! This one is gonna make us real fat though!
Posted On: Help! I Have A Fire In My Kitchen
Comments
I have a sister, as a matter of fact I have 4 of them. Three of them shop in my pantry. One does not cook at all. With my next submission I will share some humor of her.
The recipe is easy and great if you are entertaining. Cut into small pieces and served in decorative papers.
Thanks for letting me escape the kitchen long enough to shower