Stuffing For Chicken Or Fish

Hey folks...LOOK WHO IS BACK! Paula The Insane Cook has returned & writes:
Even though Baseball has officially started, I still have to cook... so here is an easy one...

This is a nice alternative to bread stuffing and can be used with chicken or fish..(two of my favorite dishes)

Depending on the quantity of fish/chicken you are making, you can increase the amounts of this to accomodate.

This is for 3 lbs of fish ( I use Haddock, but any fish will do)

Utensils You will need:
  1. 1 Medium Bowl
  2. Rolling pin or food processor to crush crackers
Ingredients:
  1. 16 - 20 Graham Crackers (crushed)
  2. 1/4 Cup Sugar
  3. 2 Teaspoons Cinnamon
  4. 2 Tablespoons Margarine (melted)
  5. 1/4 Cup Sherry Wine
  6. 1/2 Cup Crushed Walnuts ( Optional)
Directions:
Mix together and place over chicken or fish and bake.
It really hurts to give a Paula a one star for difficulty again..sheesh. But what is fair is fair. Those of you who make Charoset for the Seder will find this a bit familiar. Wine, Cinnamon and Walnuts. So I can tell you already this is a tasty stuffing or over the top covering. Welcome Back Insane Cook!
Tags: , , , , , , , , , , , , , , , ,

Comments

globalchameleon said…
Sherry wine and graham crackers - now that's a combination I can get behind! (vaguely remniscent of smores and wine around the campfire)
4/15/2007 8:46 PM
Paula and Elwood's Poetic Palace said…
WOW! another rating of one for moi.

I can only imagine how painful that was for you to do Teddy.

Thank you vedy much.

My contributions will be a bit sporadic for awhile. I will soon be packing up my insane kitchen and moving. Who knows, I just may come across more recipes while packing up.
4/15/2007 9:56 PM
Anonymous said…
THE WINNER For The BEST FOOD WEBLOG In The 2007 Weblog Awards?

Impressive!
4/16/2007 3:21 PM
Eva Burton-Wood said…
Too easy! Just the kind of cooking I like.
4/16/2007 9:14 PM
Post a Comment

Popular posts from this blog

Baking Powder

Image
This is the last of Paula's recipes for "food & cooking staples" so far. She writes: Sometimes you run out of an item midway through baking. It is fun to be able to make the missing content out of items you have sitting in your cupboards. Baking Powder Ingredients: 1 Tablespoon Cornstarch 2 Tablespoons Cream of Tartar 1 Tablespoon Baking Soda Just whisk together until evenly blended Baking Art Print 12 in. x 6 in. Buy at AllPosters.com Fifty Percent (50%) of all revenue of any product purchased through Help! I Have A Fire In My Kitchen goes to help feed needy families in Israel. The funds are donated directly to the needy families - regardless of religion, race or creed. The remaining 50% will be donated to a Rape Crises Center for Women in Israel. Paula obviously has a knack in the kitchen. I took this recipe but remember folks it implies you have Cream of Tartar and implies Cornstarch and Baking soda. If I had all this stocked in my kitchen - trust me I would al...
Read more

Shrek Cookbook - Book Review

Image
(***Due to layout of this review, if viewed in an RSS reader, certain sections may seem duplicated.) Before we begin, the normal disclaimer. This book review was solicited by the publishers of the Shrek Cookbook and contains my opinion of the book. For kosher readers of Help! I Have A Fire In My Kitchen - This is not a "kosher" cookbook though the majority of recipes in the Shrek Cookbook can be used as is, or with just a few sane and healthy substitutions, can be kept kosher. (Indeed as far as I could tell every recipe in this book can be kept kosher.) It is not that difficult to find equivalent and healthy kosher substitutes these days, especially in the United States. Book Details: The Shrek Cookbook , published by Dorling Kindersley ( www.dk.com ) is a publicized as a cookbook for children (ages 4-8). It's 30+ recipes come in Ringbound Hard Cover, so the pages can be turned easily while the book lays on a counter top. The font is large, catering to the child and p...
Read more

Chicken-Rice Roger

Image
Nancy sent this one in. Help! I Have A Fire In My Kitchen seems to have lit the fire in her kitchen! She writes: I have an ancient cookbook titled "The I Hate To Cook Book". It looks like the Dead Sea Scrolls: it's a paper-back with brown, crispy pages which are crumbling at the edges and more than quite a few of the recipes have large grease stains on them (shows you how wonderfully often they were referred to). I checked the publishing date and it reads 1960! I know...I'm as old as Methuselah. The recipes in this cookbook are about as easy as you'll ever find, so if you are in the category of "cooking for dummies", this particular recipe will please you no end. This recipe is one that was so popular that I even took it to weekend get-aways with my husband's cousin and her husband. We two women stayed up all night chewing the fat, and when we saw the morning light sliding through the Venetian blinds in the kitchen, we took the partially devou...
Read more