Hey folks...LOOK WHO IS BACK! Paula The Insane Cook has returned & writes:
Even though Baseball has officially started, I still have to cook... so here is an easy one...
This is a nice alternative to bread stuffing and can be used with chicken or fish..(two of my favorite dishes)
Depending on the quantity of fish/chicken you are making, you can increase the amounts of this to accomodate.
This is for 3 lbs of fish ( I use Haddock, but any fish will do)
Utensils You will need:
- 1 Medium Bowl
- Rolling pin or food processor to crush crackers
- 16 - 20 Graham Crackers (crushed)
- 1/4 Cup Sugar
- 2 Teaspoons Cinnamon
- 2 Tablespoons Margarine (melted)
- 1/4 Cup Sherry Wine
- 1/2 Cup Crushed Walnuts ( Optional)
Mix together and place over chicken or fish and bake.
It really hurts to give a Paula a one star for difficulty again..sheesh. But what is fair is fair. Those of you who make Charoset for the Seder will find this a bit familiar. Wine, Cinnamon and Walnuts. So I can tell you already this is a tasty stuffing or over the top covering. Welcome Back Insane Cook!