Penne Pasta with Grilled Vegetables

Paula writes (and for her sake I sure hope her sister never reads this blog!):
Ah the holidays!! The non cooking sister decided to host dinner this year. Mind you, she has the biggest heart and the best intentions in the world. She also has the busiest schedule known to humankind. In order to actually cook dinner, one would have to be near a kitchen, right?

She dropped by my house two days before Christmas to go over the menu she was planning. I found this humorous; she is the one with only cereal and peanut butter in the cabinets. We got her shopping list together and decided 1:00 would be a good time for dinner. One day before Christmas, she came by my house again, this time to shop for the ingredients. Yes, I knew this would happen, and therefore I was prepared. As she left with her shopping bags, I laughed and told her if she pulled this off, I would never doubt her again.

Christmas morning at 11:00 a.m. Patty called, “We should have just planned on brunch; it would have been so much easier. What time should I get started?”

She was expecting 27 people in 2 hours and she hadn’t even STARTED !!!

Yes, she thanked me when I showed up 10 minutes later with several dishes I had made ahead of time. And yes this was our secret, none of the others knew…..
Penne Pasta with Grilled Vegetables

Ingredients:
  1. 1 lb Penne Pasta
  2. 1/2 Cup Olive Oil
  3. 2 Tablespoons Fresh Rosemary (minced)
  4. 1 Tablespoon Fresh Thyme (minced)
  5. 1/2 Teaspoon Black Pepper
  6. 1 Teaspoon Fresh Basil
  7. 1 Cup Diced Tomato
  8. 1 Zucchini (cut in ½ length wise, then chopped into pieces)
  9. 1 Yellow (Summer Squash) ( cut in ½ length wise, then chopped)
  10. 5 Scallions
  11. ¼ Cup Balsamic Vinegar
  12. Grated Romano Cheese for Garnish
Directions:
  1. In small bowl, combine Olive Oil, Balsamic Vinegar, Rosemary, Thyme, Basil, & Pepper
  2. Stir to mix.
  3. In large bowl, combine diced Zucchini, Yellow Squash, Scallions and Tomato
  4. Pour Oil mixture over vegetables, turn to coat.
  5. Place in shallow roasting pan and cook on broil for 25 minutes,(until tender) turning veggies occasionally.
  6. Cook pasta and drain
  7. Toss grilled vegetables with pasta
  8. Top with Fresh Grated Romano Cheese.


I give this two with guilt - because of the frying and need for spices and veggies. Otherwise this is incredibly simple.
Posted On: Help! I Have A Fire In My Kitchen
Submit Your Recipe Or Story
Help! I Have A Fire In My Kitchen

The Chronicles of the Children of Heaven The View From Jerusalem T3 - Teddy's Techie Tips Cobwebs Of The Mind Help! I Have A Fire In My KitchenTeddy's Writing Mania

Tags: , , , , , , , , , , , , , , , ,

Comments

Paula and Elwood's Poetic Palace said…
You had me literally laughing out loud. You hope my sister does not read this site. I gave her the link. I doubt she ever looks it up because that would mean she was going to cook.

She has an amazing sense of humor and would laugh.
1/04/2007 11:01 PM
Post a Comment

Popular posts from this blog

Baking Powder

Image
This is the last of Paula's recipes for "food & cooking staples" so far. She writes: Sometimes you run out of an item midway through baking. It is fun to be able to make the missing content out of items you have sitting in your cupboards. Baking Powder Ingredients: 1 Tablespoon Cornstarch 2 Tablespoons Cream of Tartar 1 Tablespoon Baking Soda Just whisk together until evenly blended Baking Art Print 12 in. x 6 in. Buy at AllPosters.com Fifty Percent (50%) of all revenue of any product purchased through Help! I Have A Fire In My Kitchen goes to help feed needy families in Israel. The funds are donated directly to the needy families - regardless of religion, race or creed. The remaining 50% will be donated to a Rape Crises Center for Women in Israel. Paula obviously has a knack in the kitchen. I took this recipe but remember folks it implies you have Cream of Tartar and implies Cornstarch and Baking soda. If I had all this stocked in my kitchen - trust me I would al...
Read more

Shrek Cookbook - Book Review

Image
(***Due to layout of this review, if viewed in an RSS reader, certain sections may seem duplicated.) Before we begin, the normal disclaimer. This book review was solicited by the publishers of the Shrek Cookbook and contains my opinion of the book. For kosher readers of Help! I Have A Fire In My Kitchen - This is not a "kosher" cookbook though the majority of recipes in the Shrek Cookbook can be used as is, or with just a few sane and healthy substitutions, can be kept kosher. (Indeed as far as I could tell every recipe in this book can be kept kosher.) It is not that difficult to find equivalent and healthy kosher substitutes these days, especially in the United States. Book Details: The Shrek Cookbook , published by Dorling Kindersley ( www.dk.com ) is a publicized as a cookbook for children (ages 4-8). It's 30+ recipes come in Ringbound Hard Cover, so the pages can be turned easily while the book lays on a counter top. The font is large, catering to the child and p...
Read more

Chicken-Rice Roger

Image
Nancy sent this one in. Help! I Have A Fire In My Kitchen seems to have lit the fire in her kitchen! She writes: I have an ancient cookbook titled "The I Hate To Cook Book". It looks like the Dead Sea Scrolls: it's a paper-back with brown, crispy pages which are crumbling at the edges and more than quite a few of the recipes have large grease stains on them (shows you how wonderfully often they were referred to). I checked the publishing date and it reads 1960! I know...I'm as old as Methuselah. The recipes in this cookbook are about as easy as you'll ever find, so if you are in the category of "cooking for dummies", this particular recipe will please you no end. This recipe is one that was so popular that I even took it to weekend get-aways with my husband's cousin and her husband. We two women stayed up all night chewing the fat, and when we saw the morning light sliding through the Venetian blinds in the kitchen, we took the partially devou...
Read more