Chicken Stock

Paula sent in two "stock" recipes. Here we post the Chicken Stock Recipe as she writes:
The following recipe can be made ahead and frozen. Homemade stock is so much tastier than canned or carton , which tend to have too much sodium.
Ingredients for 5 Cups of Stock
  1. 2 Lbs Chicken Pieces (wings, necks, thighs, legs, breasts)
  2. 3 Cloves Garlic (leave whole)
  3. 3 Carrots (cut into chunks)
  4. 1 Bunch Scallions (chopped)
  5. 3 Celery Stalks (with leaves, cut into pieces)
  6. 4 Cloves (whole)
  7. 1 Bay Leaf
  8. 1 Teaspoon Pepper
  9. 1/2 Teaspoon Kosher Salt
  10. 3 Teaspoons Celery Salt
  11. 6 Cups Cold Water
Directions:
  1. Place chicken pieces, garlic, carrots, celery, cloves, bay leaf, pepper, salt, celery salt and water in a large pot.
  2. Turn heat to high & Bring to a boil
  3. Reduce heat and cover pot & Cook for 1 hour
  4. While it simmers, skim the foam as the broth cooks
  5. Strain broth and discard the vegetables.
  6. If you’re using this right away, skim off the fat. If you refrigerate, you can remove the solidified fat later.
It will keep for 3 days in the refrigerator, otherwise freeze it for later use.
If you cook with some kind of planning ahead (not like moi) these recipes are great to have and to use. They certainly help you order your life and say decide to spend a day in the kitchen preparing, baking and whatever, while allowing you the freedom from cooking on other days. However, you need to be a planner for this stuff. Two for difficulty as there really is not a great deal here. The introduction of bay leaves is something I wish to point out. Bay leaves are great for many things and give many stews and meats (and my upcoming cholent recipe) a great taste as well.
Help! I Have A Fire In My Kitchen is a Finalist in the 2007 Weblog Awards.
Click Here to Vote NOW until Feb. 2nd for Help! I Have A Fire In My Kitchen as the BEST FOOD WEBLOG OF 2007

Help! I Have A Fire In My Kitchen- Weblog Awards
Posted On: Help! I Have A Fire In My Kitchen
Submit Your Recipe Or Story
Help! I Have A Fire In My Kitchen

The Chronicles of the Children of Heaven The View From Jerusalem T3 - Teddy's Techie Tips Cobwebs Of The Mind Help! I Have A Fire In My KitchenTeddy's Writing Mania

Tags: , , , , , , , , , , , , , , , ,

Comments

Post a Comment

Popular posts from this blog

Baking Powder

Image
This is the last of Paula's recipes for "food & cooking staples" so far. She writes: Sometimes you run out of an item midway through baking. It is fun to be able to make the missing content out of items you have sitting in your cupboards. Baking Powder Ingredients: 1 Tablespoon Cornstarch 2 Tablespoons Cream of Tartar 1 Tablespoon Baking Soda Just whisk together until evenly blended Baking Art Print 12 in. x 6 in. Buy at AllPosters.com Fifty Percent (50%) of all revenue of any product purchased through Help! I Have A Fire In My Kitchen goes to help feed needy families in Israel. The funds are donated directly to the needy families - regardless of religion, race or creed. The remaining 50% will be donated to a Rape Crises Center for Women in Israel. Paula obviously has a knack in the kitchen. I took this recipe but remember folks it implies you have Cream of Tartar and implies Cornstarch and Baking soda. If I had all this stocked in my kitchen - trust me I would al...
Read more

Shrek Cookbook - Book Review

Image
(***Due to layout of this review, if viewed in an RSS reader, certain sections may seem duplicated.) Before we begin, the normal disclaimer. This book review was solicited by the publishers of the Shrek Cookbook and contains my opinion of the book. For kosher readers of Help! I Have A Fire In My Kitchen - This is not a "kosher" cookbook though the majority of recipes in the Shrek Cookbook can be used as is, or with just a few sane and healthy substitutions, can be kept kosher. (Indeed as far as I could tell every recipe in this book can be kept kosher.) It is not that difficult to find equivalent and healthy kosher substitutes these days, especially in the United States. Book Details: The Shrek Cookbook , published by Dorling Kindersley ( www.dk.com ) is a publicized as a cookbook for children (ages 4-8). It's 30+ recipes come in Ringbound Hard Cover, so the pages can be turned easily while the book lays on a counter top. The font is large, catering to the child and p...
Read more

Chicken-Rice Roger

Image
Nancy sent this one in. Help! I Have A Fire In My Kitchen seems to have lit the fire in her kitchen! She writes: I have an ancient cookbook titled "The I Hate To Cook Book". It looks like the Dead Sea Scrolls: it's a paper-back with brown, crispy pages which are crumbling at the edges and more than quite a few of the recipes have large grease stains on them (shows you how wonderfully often they were referred to). I checked the publishing date and it reads 1960! I know...I'm as old as Methuselah. The recipes in this cookbook are about as easy as you'll ever find, so if you are in the category of "cooking for dummies", this particular recipe will please you no end. This recipe is one that was so popular that I even took it to weekend get-aways with my husband's cousin and her husband. We two women stayed up all night chewing the fat, and when we saw the morning light sliding through the Venetian blinds in the kitchen, we took the partially devou...
Read more