French Toast

When Paula makes French Toast you can be sure it is not going to be plain French Toast!

French Toast

Ingredients:
  1. 1 Stick (1/2 cup) unsalted butter
  2. 1 Cup Brown Sugar
  3. 2 Tablespoons Corn Syrup
  4. 1 Loaf Challah Bread
  5. 5 large eggs
  6. 1 1/2 Cups half-and-half
  7. 1 Teaspoon Vanilla
  8. 1 Teaspoon Grand Marnier (Orange Liquer, optional)
  9. Berries for garnish
Directions:
  1. In a small heavy saucepan, melt butter with brown sugar and corn syrup over low heat, stirring until smooth.
  2. Pour into a 13 x 9-inch baking dish.
  3. Cut 1-inch-thick slices from center of bread, reserving ends for another use, and trim crusts.
  4. Arrange bread slices in one layer in baking dish.
  5. In a bowl, whisk together eggs, half-and-half, vanilla, Grand Marnier until combined well and pour evenly over bread.
  6. Chill bread mixture, covered, at least 8 hours and up to 1 day. Before baking, let bread mixture sit at room temperature for 1/2 hour.
  7. Bake at 350 degrees, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
  8. Dust with confectioners sugar and garnish with fruit.


Not difficult but requires planning. The "Challah Bread" that Paula mentions is interesting. Challah is the special bread we use on the Sabbath. It is made in a zillion different ways, from sweet to normal, and has many patterns, round, braided and box. Challah Bread is actually white bread with a few other interesting ingredients, and just comes in a special shape. The Challah is used on the Sabbath with wine to "sanctify" the Sabbath at the Sabbath meals. Traditional Jews require two whole Challot (plural of Challah, which is Hebrew) at each meal over which we recite the traditional blessing of thanking God for giving us bread and then we "break" the Challah and eat at least a piece of it, to begin the meal. Challah has become quite popular.
Help! I Have A Fire In My Kitchen is a Finalist in the 2007 Weblog Awards.
Click Here to Vote NOW until Feb. 2nd for Help! I Have A Fire In My Kitchen as the BEST FOOD WEBLOG OF 2007

Help! I Have A Fire In My Kitchen- Weblog Awards
Posted On: Help! I Have A Fire In My Kitchen
Submit Your Recipe Or Story
Help! I Have A Fire In My Kitchen

The Chronicles of the Children of Heaven The View From Jerusalem T3 - Teddy's Techie Tips Cobwebs Of The Mind Help! I Have A Fire In My KitchenTeddy's Writing Mania

Tags: , , , , , , , , , , , , , , , ,

Comments

Paula and Elwood's Poetic Palace said…
In Cambridge Massachusetts, the multi culture mecca of Boston, there is a deli that has been there since 1919. The Edelstein family ran this for many years.

I don't eat out often because I prefer to cook. However on Sundays once in a blue moon, I'll meet friends for breakfast at this deli and the french toast is as close to theirs as I can get it.

The bread is important. I have tried it with others and it just didn't taste right.
1/29/2007 7:19 PM
Post a Comment

Popular posts from this blog

Baking Powder

Image
This is the last of Paula's recipes for "food & cooking staples" so far. She writes: Sometimes you run out of an item midway through baking. It is fun to be able to make the missing content out of items you have sitting in your cupboards. Baking Powder Ingredients: 1 Tablespoon Cornstarch 2 Tablespoons Cream of Tartar 1 Tablespoon Baking Soda Just whisk together until evenly blended Baking Art Print 12 in. x 6 in. Buy at AllPosters.com Fifty Percent (50%) of all revenue of any product purchased through Help! I Have A Fire In My Kitchen goes to help feed needy families in Israel. The funds are donated directly to the needy families - regardless of religion, race or creed. The remaining 50% will be donated to a Rape Crises Center for Women in Israel. Paula obviously has a knack in the kitchen. I took this recipe but remember folks it implies you have Cream of Tartar and implies Cornstarch and Baking soda. If I had all this stocked in my kitchen - trust me I would al
Read more

Shrek Cookbook - Book Review

Image
(***Due to layout of this review, if viewed in an RSS reader, certain sections may seem duplicated.) Before we begin, the normal disclaimer. This book review was solicited by the publishers of the Shrek Cookbook and contains my opinion of the book. For kosher readers of Help! I Have A Fire In My Kitchen - This is not a "kosher" cookbook though the majority of recipes in the Shrek Cookbook can be used as is, or with just a few sane and healthy substitutions, can be kept kosher. (Indeed as far as I could tell every recipe in this book can be kept kosher.) It is not that difficult to find equivalent and healthy kosher substitutes these days, especially in the United States. Book Details: The Shrek Cookbook , published by Dorling Kindersley ( www.dk.com ) is a publicized as a cookbook for children (ages 4-8). It's 30+ recipes come in Ringbound Hard Cover, so the pages can be turned easily while the book lays on a counter top. The font is large, catering to the child and p
Read more

Want To Submit a Humorous Story or Recipe?

Image
Would you like to contribute a humorous parenting story or recipe to "Help! I Have A Fire In My Kitchen" Blog? By all Means. We Love Them. We especially love Here is what you do: Click on the " Help! I Have A Fire In My Kitchen " icon below which will open your email program to send an email to "Help! I Have A Fire In My Kitchen" . Please make sure that your recipe meets the following conditions: It is Kosher - Meat & Milk are not together (Veggie recipes are great) No ham, pork etc. You do not have to be kosher or Jewish to submit any story or recipe. (Indeed most of the contributors to Help! I Have A Fire In My Kitchen are not Jewish nor do they keep Kosher homes!) If your recipe cannot be made due to Kosher dietary rules we will inform you as to why and ask you to fix it up with possible suggestions. Sometimes I substitute a kosher product for a non-kosher one if the recipe allows. You would be surprised how easy this is to do! Stories can come f
Read more