Sour Cream Coffee Cake - Cake Recipe Contest
Paula submitted this to the The Great Cake Recipe Contest.
Ingredients:
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The Great Cake Recipe Contest - Submission # 6
Sour Cream Coffee Cake
Ingredients:
- 2 Sticks of Butter ( softened)
- 2 Cups of Sugar
- 2 Jumbo Eggs
- 4 Cups of Flour
- 2 Teaspoons Vanilla
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 16 Ounces Sour Cream
- 1/2 Cup of Sugar
- 3 Teaspoons of Cinnamon ( more or less, depends on your taste)
- Electric Mixer
- Large Bowl
- 1 Bundt pan or two loaf pans (greased)
- Toothpick (for doneness test)
- Preheat oven to 350 degrees
- Mix butter and sugar with mixer until blended
- Add eggs and mix until blended
- Add vanilla and mix until blended
- Add two cups of flour and mix until blended (on low or you will have flour flying)
- Add 1/2 the sour cream and mix until blended
- Add baking soda and mix until blended
- Add baking powder and mix until blended
- Add the rest of the flour and sour cream
- Mix until blended ( start on low or flour will fly)
- Pour half of the batter into the pan
- Sprinkle some of the topping over it
- Pour the rest of the batter on top
- Sprinkle more topping.
- Bake for 50 – 60 minutes until toothpick comes out clean
- Allow to cool for 15 minutes and remove from pan
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Fifty Percent (50%) of all revenue of any product purchased through Help! I Have A Fire In My Kitchen goes to help feed needy families in Israel. The funds are donated directly to the needy families - regardless of religion, race or creed. The remaining 50% will be donated to a Rape Crises Center for Women in Israel. (For a full explanation please read this.)
No ratings are given for entries into Help! I Have A Fire In My Kitchen - The Great Cake Recipe Contest
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