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Thursday, November 30, 2006

Fudge Recipe

Yet another Recipe from Paula (I really should leave the kitchen)
(We will give you a few minutes for a shower Paula - then back to the kitchen and keep sending in those recipes!)



  1. 1 Bag Chocolate Morsels
  2. 1 16 oz package chopped Walnuts
  3. 2 Boxes of German Chocolate Squares
  4. 3 Tablespoons Butter
  5. 8 oz Marshmallow (fluff if available)
  6. 2 Teaspoons Vanilla
  7. 1 Can Evaporated Milk
  8. 4 ½ Cups Sugar
If fluff is not available, you can melt marshmallows in a double boiler or placing a small pan inside a larger pan of water.

  1. In a large bowl, pour morsels, walnuts, chocolate squares (broken into small pieces) and marshmallow.
  2. In a 5 quart pan, melt butter. Add Sugar and Evaporated Milk.
  3. Over medium heat, bring to a boil.
  4. Keep stirring with a wooden spoon.
  5. Boil for 6 minutes.
  6. Pour over mixture in bowl.
  7. Stir until all chocolate is melted and mix until smooth.
  8. Pour into 10 x 13 pan and let set for 4 hours

This is like too easy to believe. And Paula usually has to use a minimum of 2 zillion pots for each of her other recipes. I am beginning to think Paula has a sister - who knows how to stay out of the kitchen, and Sis sent us this one! This one is gonna make us real fat though!

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2 Fire Comments - Click To Post A Comment:

Paula and Elwood's Poetic Palace said...

Your both right and wrong at the same time.
I have a sister, as a matter of fact I have 4 of them. Three of them shop in my pantry. One does not cook at all. With my next submission I will share some humor of her.

The recipe is easy and great if you are entertaining. Cut into small pieces and served in decorative papers.

Thanks for letting me escape the kitchen long enough to shower

Anonymous said...

Thanks for the great recipe i usually struggle with fudge but i love it so much i have to give it a try and i'm getting better. I think it will make a great christmas treat.