Help! I Have A Fire In My Kitchen

Catherine Manna sent this recipe in, and was careful to make sure all the ingredients are kosher, which is greatly appreciated. Hang in there because there is a great deal to make and I will try to go step by step, adding a bit to Catherine's original instructions. We are actually going to learn how to make: Pizza Dough Cook Spinach Leaves Roast Red Peppers (or any peppers) Make Home Made Pizza Yummy Pizza "Kosher style" Ingredients: Pizza Dough (Using a bread machine) Tomato sauce and Ranch Dressing mixed together Grated cheeses Cheddar, mozzarella, feta, parmigiana Yves Veggie Ground Round ( - This product is certified kosher) Canned artichoke hearts Cooked chopped spinach Diced olives black or green (depends on your taste buds) Sliced hot peppers Roasted red peppers sliced Diced purple onions (Optional) Salt pepper and olive oil Ingredients For Pizza Dough: 1 1/8 cups water 1 tbsp Olive oil 1 tbsp Sugar 1 tsp Salt 1 cup Whole wheat or regular flour (depends on your o...

Paula sent this recipe in, and since I love its originality, I am jumping this up the head of the queue. This recipe shows us how much we can do with a Portobello Mushroom, given the right amount of patience and imagination. Portobello Mushrooms Paula writes: It’s like having a pizza only healthier. Facial expressions are priceless when someone tries something for the first time and gets an unexpected flavor. Evil as I am, sometimes I just can’t help but pass things off without giving my poor victims any clue. Most of the children in my family would never eat a mushroom on purpose. One night each week, my parents, sisters and their children come for dinner. When I let the children pick what we will have, I let them help prepare the meal. The little ones are just too cute getting their hands all messy and looking so proud of themselves for helping. I place all the ingredients on the table. They look at the mushrooms then at me and ask “What are these?” I tell them they are special...

Paula sent this one in. Pizza top to bottom! I am not a fan of take-out or fast food. My daughter asked me recently “Why can’t we just order a pizza over the phone like normal people? So now in addition to being labeled “insane” , I am now considered “abnormal”. Tomato & Basil Pizza You will need (Utensils): 2 Medium bowls 1 - 15" pizza pan or 2 - 10" pans Ingredients For Crust: 1 Envelope active dry yeast 1 Cup warm water (to dissolve yeast) 1 1/2 Cups wheat flour 2 Teaspoons sugar 1/2 Teaspoon salt 2 Tablespoons olive oil 1 1/2 Cups White flour Ingredients For Toppings: 1 Block Mozzarella Cheese (Shredded) 4 Large Tomatoes (Sliced) 2 Cloves Garlic (minced) 4 Tablespoons Fresh Basil (chopped) 4 Tablespoons Olive Oil 2 Teaspoons Oregano Variations: You can add any toppings such as vegetables, onions etc. Instead of or i...