Canned Sweet Pepper Relish
Paula sent this one in recently - If you need to chill out and take your mind off of things...try it! She writes: This recipe is time consuming and requires some attention. It is worth all the time and effort. Plan on tying up at least a weekend for this. I am sending this step by step to help simplify the recipe. A large Ceramic, Glass, Enamel or Plastic pot or bowl must be used for soaking. DO NOT USE ALUMINUM This should make 12 – 14 midsized jars Sweet Pepper Relish Ingredients: 8 Cups Bell Peppers, sliced thin (Red & Green mixed) 8 Cups Green Cabbage ( Shredded) 8 Cups Sliced Onions, sliced thin 10 Cups Green Tomatoes, sliced thin 1 Cup Kosher Salt 4 Tablespoons Mustard Seeds 2 Tablespoons Celery Seeds 3 Teaspoons Tumeric 8 Cups Cider Vinegar 8 Cups Sugar Directions: Follow these to the LETTER! Rinse all vegetables. Place all above ingredients in large pot. Sprinkle with Kosher salt and turn to coat vegetables. Store covered overnight in refrigerator. Next Day Rinse vegetab...