Help! I Have A Fire In My Kitchen

The following is Gillian's recipe ( Food, Recipes & Little Known Facts From The Past ) for Lemon Spread (Lemon Curd). Ingredients : 3 lemons 4 oz butter ½ lb caster sugar 2 eggs Directions: Grate lemon rinds. Squeeze out and strain lemon juice. Beat eggs. Add sugar. Beat everything well. Add butter in small pieces, lemon rind and juice. Stand basin in a saucepan of hot water. Stir over moderate heat until butter and sugar are dissolved. Regulate heat to keep water in pan below boiling point. Continue cooking and stirring with a wooden spoon (don’t stop! It’s good for the wrist) until the mixture thickens enough to set when tested on a plate. The right consistency is reached when the curd coats the back of a spoon. Put into sterile jars and seal well. Refrigerate after opening. Delicious on bread and butter. Easy as spreading it on the bread! (Something new for me from Oz!) Posted On: Help! I Have A Fire In My Kitchen Tags: Cooking , B...

And now Carole adds Pumpkin Dip for the Gingersnap Cookies Ingredients: 1 (8 ounce) package cream cheese, softened 2 cups confectioners' sugar 1 (15 ounce) can solid pack pumpkin 1 tablespoon ground cinnamon 1 tablespoon pumpkin pie spice 1 teaspoon frozen orange juice concentrate Directions: In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving. Pick up cookie. Plunge into pumpkin dip. Eat. Repeat often. Remember if you use this dip it turns it all into a "dairy" ("chalevi", "milchig") meal. Posted On: Help! I Have A Fire In My Kitchen Tags: Cooking , Baking , Recipe , Cooking Related Appliances , Humorous Stories , Ingredients , Kitchen Appliance , Parve (Meat or Milk) Recipe , Kitchen Utensils , Kosher , Meat Recipe , Milk Recipe , Kosher Home , ...