Pepper Sherry

In preparation for our next recipe - though this stands out all in its own & can be used in a myriad of recipes - submitted by Nancy:

Pepper Sherry

Ingredients:

  1. 1/4 cup fresh hot small peppers (I use Serrano peppers) Leave peppers whole
  2. 1 cup dry sherry
Directions:
  1. Place clean peppers in a clean glass bottle or jar. Pour sherry over peppers. Shake, then cover with bottle cap.
  2. Let stand at room temperature, one week before using in recipes. (This sauce is great in all kinds of other recipes, too)
Simple & easy sauce. We will use this in the upcoming recipe. But it can be used in many things. Good to have around in the house.
Tags: , , , , , , , , , , , , , , , ,

Comments

Paula and Elwood's Poetic Palace said…
I will definately be trying this. I love peppers and always search for new ways to flavor them.

Great for BBQ's too I bet.
5/21/2007 4:33 PM
Anonymous said…
nice blog!
... and fantastic repices!! ;)
5/31/2007 2:22 AM
SteamyKitchen said…
Ok, sounds easy enough! Can I add garlic cloves to it too?

Oh wait...something about raw garlic turns toxic ...

::off to go find out about garlic toxic issue::
8/01/2007 8:54 AM
Post a Comment

Popular posts from this blog

Baking Powder

Image
This is the last of Paula's recipes for "food & cooking staples" so far. She writes: Sometimes you run out of an item midway through baking. It is fun to be able to make the missing content out of items you have sitting in your cupboards. Baking Powder Ingredients: 1 Tablespoon Cornstarch 2 Tablespoons Cream of Tartar 1 Tablespoon Baking Soda Just whisk together until evenly blended Baking Art Print 12 in. x 6 in. Buy at AllPosters.com Fifty Percent (50%) of all revenue of any product purchased through Help! I Have A Fire In My Kitchen goes to help feed needy families in Israel. The funds are donated directly to the needy families - regardless of religion, race or creed. The remaining 50% will be donated to a Rape Crises Center for Women in Israel. Paula obviously has a knack in the kitchen. I took this recipe but remember folks it implies you have Cream of Tartar and implies Cornstarch and Baking soda. If I had all this stocked in my kitchen - trust me I would al
Read more

Shrek Cookbook - Book Review

Image
(***Due to layout of this review, if viewed in an RSS reader, certain sections may seem duplicated.) Before we begin, the normal disclaimer. This book review was solicited by the publishers of the Shrek Cookbook and contains my opinion of the book. For kosher readers of Help! I Have A Fire In My Kitchen - This is not a "kosher" cookbook though the majority of recipes in the Shrek Cookbook can be used as is, or with just a few sane and healthy substitutions, can be kept kosher. (Indeed as far as I could tell every recipe in this book can be kept kosher.) It is not that difficult to find equivalent and healthy kosher substitutes these days, especially in the United States. Book Details: The Shrek Cookbook , published by Dorling Kindersley ( www.dk.com ) is a publicized as a cookbook for children (ages 4-8). It's 30+ recipes come in Ringbound Hard Cover, so the pages can be turned easily while the book lays on a counter top. The font is large, catering to the child and p
Read more

Want To Submit a Humorous Story or Recipe?

Image
Would you like to contribute a humorous parenting story or recipe to "Help! I Have A Fire In My Kitchen" Blog? By all Means. We Love Them. We especially love Here is what you do: Click on the " Help! I Have A Fire In My Kitchen " icon below which will open your email program to send an email to "Help! I Have A Fire In My Kitchen" . Please make sure that your recipe meets the following conditions: It is Kosher - Meat & Milk are not together (Veggie recipes are great) No ham, pork etc. You do not have to be kosher or Jewish to submit any story or recipe. (Indeed most of the contributors to Help! I Have A Fire In My Kitchen are not Jewish nor do they keep Kosher homes!) If your recipe cannot be made due to Kosher dietary rules we will inform you as to why and ask you to fix it up with possible suggestions. Sometimes I substitute a kosher product for a non-kosher one if the recipe allows. You would be surprised how easy this is to do! Stories can come f
Read more