Pepper Sherry

In preparation for our next recipe - though this stands out all in its own & can be used in a myriad of recipes - submitted by Nancy:

Pepper Sherry

Ingredients:

1. 1/4 cup fresh hot small peppers (I use Serrano peppers) Leave peppers whole
2. 1 cup dry sherry

Directions:

1. Place clean peppers in a clean glass bottle or jar. Pour sherry over peppers. Shake, then cover with bottle cap.
2. Let stand at room temperature, one week before using in recipes. (This sauce is great in all kinds of other recipes, too)

AllPosters

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Simple & easy sauce. We will use this in the upcoming recipe. But it can be used in many things. Good to have around in the house.

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