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Sunday, May 06, 2007

Fresh Peach Soup

I took a little breather from blogging folks, but am now back! We start this round with Nancy's Fresh Peach Soup recipe. She writes:

The recipe below makes a great dessert for hot summer days, and its also perfect for breakfast.

Fresh Peach Soup


1. Measuring cup and measuring spoons
2. Blender
3. Large Bowl
4. Plastic wrap to cover bowl while chilling


1. 3 cups diced honeydew melon
2. 1/2 cup fresh orange juice
3. 1/2 cup vanilla low-fat yogurt
4. 1 tablespoon honey
5. 1 teaspoon finely chopped peeled ginger root
6. 2 teaspoons fresh lime juice
7. 2 cups diced fresh peeled peaches (about 1-1/2 pounds)
8. 1 cup fresh blueberries


1. Place first 6 ingredients in a blender, and process until smooth.
2. Combine melon mixture, diced peaches, and blueberries in bowl.
3. Stir well.
4. Cover and chill before serving.

Yield: 6 servings (serving size: 1 cup)

Nothing easier. Blueberries & Peaches. YUM!!!!! Remember with yogurt this is a "dairy" recipe!

1 Fire Comments - Click To Post A Comment:

Judy said...

This sounds so interesting and refreshing. Perfect for the upcoming hot summer days!