Help! I Have A Fire In My Kitchen

In preparation for our next recipe - though this stands out all in its own & can be used in a myriad of recipes - submitted by Nancy: Pepper Sherry Ingredients: 1/4 cup fresh hot small peppers (I use Serrano peppers) Leave peppers whole 1 cup dry sherry Directions: Place clean peppers in a clean glass bottle or jar. Pour sherry over peppers. Shake, then cover with bottle cap. Let stand at room temperature, one week before using in recipes. (This sauce is great in all kinds of other recipes, too) AllPosters Simple & easy sauce. We will use this in the upcoming recipe. But it can be used in many things. Good to have around in the house. Tags: Cooking , Baking , Recipe , Cooking Related Appliances , Humorous Stories , Ingredients , Kitchen Appliance , Parve (Meat or Milk) Recipe , Kitchen Utensils , Kosher , Meat Recipe , Milk Recipe , Kosher Home , Spices , Single Parenting , Vegetarian , Cooking Stories

Nancy sent in a couple of great chicken recipes. She Writes: I know this is a very corny recipe, but it's fast and easy, once you get the system going and probably not too expensive, either. This makes about four servings, although my son Jake and I sometimes finish up the whole lot at one time. Shows you why I'm now on Weight Watchers. Ultimate Chicken Fingers Utensils: Cookie Sheet Measuring Cups and Spoons Chopping board Sharp Kitchen Knife Cooking Spray 1-gal. plastic resealable food-storage bag Aluminum Foil Ingredients: 3 Boneless Skinless Chicken Breasts (about 1 lb.), cut crosswise into 1/2" strips 2/3 cup Bisquick (or other brand) baking mix 1/2 tsp. garlic salt 1/2 tsp. paprika 1 egg, slightly beaten 3 Tbsp. olive oil (Kosher substitute for butter) Instructions: Heat oven to 450 degrees F. Line cookie sheet with foil & spray foil with cooking spray. In 1 gal. plastic bag, mix Bisquick mix, salt and paprika. Dip half the chicken strips into egg Place in bag

One really great thing about our insane cook Paula. She notices when I am busy elsewhere and sends in recipes for all of us to enjoy. For this I thank her. So I put this one out for you guys. Be warned though. I am going to be doing a few recipes and pieces on really CHEAP & EASY dishes, due to some email that I have received. So if any of you out there have any... SEND THEM IN! Paula Writes: You’re all probably tired of chicken recipes by now. This one works with ground beef as well. A simple, flavorful and easy dish. Did I mention its’ all in ONE DISH! Seasoned Chicken (or Beef) Bake Utensils You Need: 1 Large bowl A casserole baking dish Small skillet to sauté Ingredients: 3 lbs Boneless, Skinless Chicken (cut into strips) 3 Cups Zucchini , diced 2 Cups Tomatoes, diced 2 Cups Peppers, mix colors , diced 2 Bunches of Scallions , diced 3 Tablespoons Chili Powder 1/4 Teaspoon Kosher Salt 2 Gloves Garlic, minced 1 Teaspoon Black Pepper 1 Teaspoon Cayenne Pepper 6 Tablespoons Oli

Apologies to all readers of Help! I Have A Fire In My Kitchen as due to a computer software foul-up I had to reinstall my whole computer. But we are back now, though I still have to sort out some software! This one is from Paula. She writes: Salmon is one of those dishes people either love or hate. I find it similar to Tuna and when cooked right, it really is delicious and healthy. My uncles swore they would never eat Salmon again. They were forced to eat it at home when they were younger. As I have said in prior posts, my grandmother, though a dear woman, is a terrible cook. So, I being the Insane, sometimes evil cook that I am, made this dish for a Barbeque. I did not tell them what it was ( they love my cooking and stopped asking). They loved it. Of course it took some convincing to make them believe it was salmon. Poor guys, the horrible memories of bad cooking left a lasting impression on their taste buds. P.S. I’m guessing our host will give this a Three. Grilled Salmon

Until May 16, 2007 the JIB Awards have entered the finalist round in voting. Since Help! I Have A Fire In My Kitchen is a finalist, it would be great if you would click here or on the vote icons, and mosey over to JIB by clicking here on the link and vote for Help! I Have A Fire In My Kitchen as the Best Kosher Food Recipe Blog . Thanks for your vote. Tags: Cooking , Baking , Recipe , Cooking Related Appliances , Humorous Stories , Ingredients , Kitchen Appliance , Parve (Meat or Milk) Recipe , Kitchen Utensils , Kosher , Meat Recipe , Milk Recipe , Kosher Home , Spices , Single Parenting , Vegetarian , Cooking Stories

Nancy sent this one in a while back....she was reading our macaroni & cheese recipes posted already . This one she writes: This is the very best and the fastest, easiest mac and cheese recipe I've ever found. I don't remember where I got it...I know it was many years ago, but I'm betting you'll love the ease and creamy flavor or it.. I guarantee it! This is very quick, easy and makes a very creamy dish with lots of flavor. Macaroni and Cheese Ingredients: (Yield: 4-6 servings) One 7-oz. box of elbow macaroni 1/4 cup butter or margarine 1/4 cup all-purpose flour 1/2 teas. salt Pinch of pepper 2 cups of milk 2 cups (8 ounces) of shredded sharp cheddar cheese (You can buy already-shredded cheese in supermarkets) Dusting of Paprika Directions: Cook macaroni according to package directions. Meanwhile, in a medium saucepan, melt butter over med. heat. Stir in flour, salt and pepper. Cook until bubbly. Gradually add milk. Cook and stir until thickened. Stir in the che

Here is one from Paula - Lemon Meringue Pie : Lemons are one of the most versatile fruits on earth. From cleaning to cooking, this is one item I try never to run out of. There are several options to making this pie. You can buy canned Lemon Pie filling and a prepared pie crust, purchased at the market, and just add the meringue topping. This is the easy, cheat way to make it. You can semi-cheat and use the prepared pie crust and make the filling and meringue and it would be less cheating and you will be pleased with the outcome. Or… you could make the entire pie from scratch and be the envy of your guests for such a terrific dessert. Either way, you will enjoy it. Lemon Meringue Pie Using the Pie Crust Recipe I submitted previously, prepare the crust and bake it. ( This recipe for pie crust can be found by clicking here. ) Once you have the Pie Crust Recipe...here is for the rest of the Lemon Meringue Pie . Utensils you will need: Two Large Bowls 1 Medium sauce pan Whisk Ingredien

I took a little breather from blogging folks, but am now back! We start this round with Nancy's Fresh Peach Soup recipe. She writes: The recipe below makes a great dessert for hot summer days, and its also perfect for breakfast. Fresh Peach Soup Utensils: 1. Measuring cup and measuring spoons 2. Blender 3. Large Bowl 4. Plastic wrap to cover bowl while chilling Ingredients: 1. 3 cups diced honeydew melon 2. 1/2 cup fresh orange juice 3. 1/2 cup vanilla low-fat yogurt 4. 1 tablespoon honey 5. 1 teaspoon finely chopped peeled ginger root 6. 2 teaspoons fresh lime juice 7. 2 cups diced fresh peeled peaches (about 1-1/2 pounds) 8. 1 cup fresh blueberries Directions: 1. Place first 6 ingredients in a blender, and process until smooth. 2. Combine melon mixture, diced peaches, and blueberries in bowl. 3. Stir well. 4. Cover and chill before serving. Yield: 6 servings (serving size: 1 cup) AllPosters.com Nothing easier. Blueberries & Peaches. YUM!!!!! Remember with y