Introducing Paula's Great Mishkabobble Cookies
There are a things we can learn from the following cookie recipe.
Ingredients:
Utensils You Need:
Directions:
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This looks like a great recipe, though I would probably use Vanilla instead of the Amaretto. Easy to make, 2 stars for difficulty. Do a Mishkabobble yourself folks! This is not a cookie for any sort of diet though! So be careful on the waistline!
- Never have an early Sunday baseball game
- Never leave Paula alone with nothing to do in the kitchen
- Never leave too much in Paula's pantry
- Lock the Liquor cabinet!
- Paula loves Peanut Butter
When the ballgame is played early on a Sunday, I am left with an afternoon of "what should I do?" Laundry pffft. I went for a walk and when I returned the kitchen called me.So what is mishkabobble? It is a hodgepodge of things, a mix-up, a kitchen sink - that combines everything together - and then voila Order from Madness. And so at Help! I Have A Fire In My Kitchen we are proud to be the first ones who can lay claim to:
This was born today, and if I do say so myself, perhaps one of the best cookies I ever did create. I would have sent a picture had they not been eaten up before I could get the camera.
These took less than ten minutes to prepare
Introducing Paula's Mishkabobble Cookies
Ingredients:
- 1 Cup Margarine (or butter) Softened to room temperature
- 1 1/4 Cups Oat Flour
- 1 Cup Wheat Flour
- 2 Jumbo Eggs
- 1 Teaspoon Baking Soda
- 1 Teaspoon Amaretto ( you may use any flavoring)
- 2 Tablespoons Peanut Butter
- 1/2 Cup Brown Sugar
- 3/4 Cup of Powdered Sugar (Confectioners)
- 1/2 Cup White Chocolate Morsels
- 1/2 Cup Peanut Butter Morsels
- 1/2 Cup Chocolate Morsels
- 1 Cup Mini Marshmallows
Utensils You Need:
- Large Bowl
- Wooden Spoon
- Cookie Sheet
Directions:
- Mix softened margarine, sugars and eggs
- Add Flavoring
- Continue to mix
- Add Baking Powder and mix
- Add flours and mix
- Add morsels and mix
- Add Marshmallows and mix
- Drop by tablespoon onto cookie sheet and bake at 350 degrees for 9-12 minutes
Buy at AllPosters.com
This looks like a great recipe, though I would probably use Vanilla instead of the Amaretto. Easy to make, 2 stars for difficulty. Do a Mishkabobble yourself folks! This is not a cookie for any sort of diet though! So be careful on the waistline!
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