Flavored Pound Cake
This Flavored Pound Cake recipe from Paula is great. Remember, it is all in the glaze! She writes:
3
Ingredients:
Lemon Zester - you can use this special tool:
or you can use the good ole hand grater.
You will need:
10 inch Bundt pan
Directions:
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Going to leave this one at 3 stars, though it is on the border between 3 & 4. Paula has shown us that Pound Cake can be delicious, and once you glaze it...Yummy.
This is a great recipe because you can make different flavors to suit your tastes. Of course you can always make it plain and it is still delicious.
Flavored Pound Cake
Ingredients:
- 2 Cups Sugar
- 1/3 Cup Butter or Margarine, softened
- 1/2 Cup Low Fat Cream Cheese, softened
- 3 Large Eggs
- 1 Large Egg White
- 2 Teaspoons Vanilla
- 3 Cups Flour
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1 (8oz) container Low Fat Lemon Yogurt
- 1/2 Cup Confectioner’s Sugar
- 4 Teaspoons Lemon Juice
- Add 2 Cups of Blueberries
- Use 1 Teaspoon of Almond Extract and reduce Vanilla to 1 teaspoon
- Add 1 Teaspoon Coconut Flavoring and reduce vanilla to 1 teaspoon
- Add 1 Teaspoon Lemon Zest (remember lemon zest is the peel of the lemon - you use a special tool to grind/scrape it off called of course, a lemon zester)
or you can use the good ole hand grater.
You will need:
- 1 10 inch Bundt Pan or 2 Loaf Pans
- 1 Large Bowl
- Electric Mixer
Directions:
- In large bowl, combine sugar, butter and cream cheese
- Beat on medium speed until well blended
- Add eggs one at a time
- Add egg white
- Continue to blend
- Add flavoring (vanilla, almond or coconut)
- (If using blueberries, use two tablespoons of flour and lightly toss with blueberries)
- Add flour, baking soda, baking powder and yogurt to sugar mixture
- Blend on low speed until combined then mix on medium for 1 – 2 minutes
- (if using blueberries, fold them in)
- Pour into greased Bundt (or loaf) pan
- Bake at 350 degrees for 1 hour and 15 minutes
- Cool for 10 minutes then loosen sides from the pan
- Cool for another 15 minutes and remove from pan and place on wire rack
- Prepare glaze and drizzle over warm cake
(Direct Url Click Here)
AllPosters.com
Going to leave this one at 3 stars, though it is on the border between 3 & 4. Paula has shown us that Pound Cake can be delicious, and once you glaze it...Yummy.
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Comments
in the video. It would fit so
nicely in my insane kitchen.