Hot! Hot! Hot! So beware. Paula writes:
If you like a bit of spice, real sinus clearing spice, then try these.
- 30 Wings
- Canola Oil for Frying
- 6 tablespoons Hot Sauce (use more or less, according to level of spice you like)
- 1/4 cup (1/2 stick) margarine
- 1 tablespoon white vinegar
- 1/8 teaspoon celery seed
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- Dash of black pepper
- 1/2 teaspoon Worcestershire Sauce
- 1 to 2 teaspoons Tabasco sauce
- Deep Fryer or pan deep enough to fry in
- Medium Sauce Pan
- Large Bowl
- Baking Sheet
- Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
- The Wings: Fry the wings in a deep fryer set at 375º degrees Fahrenheit using Canola oil.
- Fry 15 wings at a time for 12 to 15 minutes.
- Drain the wings for a few minutes then put them in a bowl.
- After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
- They can be eaten now, or you can put them on a baking sheet and bake at 350 degrees for 10 minutes to get an extra-crispy coating.
These chicken wings not only sound great - they are great. If your stomach and your family's stomach can handle hot food - these are finger licking good. Easy to make not a great deal of futzing around in the kitchen, and a great BBQ treat as well!