Bourbon Chicken



Bourbon Chicken


Ingredients:
  1. 1 pound chicken leg or thigh meat,cut into bite-size chunks
  2. 4 ounces soy sauce
  3. 1/2 cup brown sugar
  4. 1/2 teaspoon garlic powder
  5. 1 teaspoon powdered ginger
  6. 2 tablespoons minced onion
  7. 1/2 cup Jim Beam Bourbon Whiskey
  8. 2 Tablespoons White Wine
Utensils You Need:
  1. A large bowl
  2. Medium Sauce Pan
  3. Roasting pan
Directions:
  1. Mix all marinade ingredients (except wine) and pour over chicken pieces in a bowl.
  2. Cover and refrigerate, stirring often, for several hours or overnight.
  3. Bake chicken at 350 degrees F for one hour in a single layer, basting every 10 minutes.
  4. Remove chicken from oven. Scrape pan juices with all the brown bits into a sauce pan. Add two tablespoons white wine. Simmer over medium heat for 5 minutes
  5. Pour over chicken and serve.
We are releasing this video with Paula's permission. A day in her kitchen!



Direct URL to the Video (if you don't see it above)

Jim Beam Stuff Inside

AllPosters.com

2 stars for difficulty because the only difficulty here is planning ahead. Paula asks to wait at the very least a few hours so that the Bourbon can sink in to the meat. It is by the way a good practice to do with all meat recipes. If you are applying a special sauce it is always a good idea to allow at least a few hours for it to sink into the meat.
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Comments

Paula and Elwood's Poetic Palace said…
Oh that is funny. I'm still laughing. I clicked the link, hoping to see Lucille Ball in one of her wacky kitchen moments, or Julia Child (my idol)but I get the Stooges.

Well done, Tedddy.. well done.
8/27/2007 6:41 PM
Amrita said…
Perhaps Mr Beans got his inspiration from them very funny indeed
8/28/2007 6:20 PM
Deborah Dowd said…
Bourbon and chicken has got to be good!
8/30/2007 2:59 AM
Eddel29 said…
:) this blog is so cool. i love to be here!
9/02/2011 7:22 PM
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