Honey Bran Oat Cake

This arrived just in time for then Jewish New Year. As I mentioned before, (Apple, Honey and Cinnamon Chicken) on Rosh HaShanah we traditionally eat food with honey, to symbolize our hope for a new sweet year. Here Paula writes about the recipe:
Not even an egg to break, sheesh. Yes, I know it calls for baking.. but honestly, baking does not get any easier than this…. Unless you use homemade applesauce, but I wouldn’t dare suggest that.
So now we give you a delicious & healthy Honey Cake (and no eggs to boot!).



Honey Bran Oat Cake





Ingredients:
  1. 2 Cups Wheat Flour
  2. 2 Cups Oat Bran
  3. 3 Tablespoons Baking Powder
  4. 1 Teaspoon Baking Soda
  5. 1/4 Cup Canola Oil
  6. 1 Cup Honey
  7. 2 Teaspoons Cinnamon
  8. 1 Cup Raisins
  9. 2 Cups Applesauce
  10. 2 Teaspoons Vanilla
Utensils You Need:
  1. 2 Medium Sized Bowls
  2. Whisk
  3. 2 Loaf Pans
Variations:
  1. Add 1/2 Cup of chopped walnuts or almonds



Directions:
  1. Combine flours, baking soda, baking powder and cinnamon in one bowl.
  2. Mix with spoon until well blended.
  3. In another bowl, combine applesauce, vanilla and honey
  4. Mix with whisk until smooth
  5. Dry ingredients bowl, make a well in the middle (push dry mixture to the sides
  6. Of the bowl. Pour applesauce mixture into the middle.
  7. Stir until completely combined.
  8. Add Raisins
  9. If you are adding nuts, put them in after the raisins and mix.
  10. Divide mixture into two greased loaf pans
  11. Bake at 350 degrees for one hour or until toothpick inserted into the center,
  12. Comes out clean.
Honey Dripping from Wooden Spoon Into Jar

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Great recipe (and I do like the no eggs part as well - keeps it incredibly healthy.) However, still needs baking, even though we don't need egg white separation and certainly some dexterity in the kitchen. We will give this a two though as it is really straightforward with no need for rare ingredients or an overabundance of kitchen utensils.
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Comments

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Quite effective info, lots of thanks for the article.
2/08/2012 10:51 PM
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