Hawaiian Chicken

Paula sent this one in a long time ago.

Hawaiian Chicken

  1. 6 Boneless Chicken Breasts
Marinade Ingredients:
  1. 1/4 cup brown sugar
  2. 1 1/2 cups pineapple juice
  3. 3 tablespoons soy sauce
  4. 1/4 teaspoon fresh ground ginger
  5. 2 fresh garlic cloves, finely chopped
  6. 1/2 cup sherry cooking wine
Utensils You Need:
  1. Large sauce Pan
  2. Large Bowl
  3. Baking Sheet
  1. Mix all marinade ingredients together until sugar dissolves.
  2. Place chicken in marinade and chill for four hours.
  3. Just before baking chicken, combine the following items in a saucepan and simmer for an hour. This will be served with the chicken.
Directions For Pineapple:
  1. 2 cups fresh pineapple chunks
  2. 1 tablespoon vanilla extract
  3. 1/4 cup (1/2 stick) Margarine
  4. 1 cinnamon stick
  5. 1 Cup sugar
Put chicken breast on sheet pan and bake, uncovered, in a 350 degree F oven for about 35 minutes. Baste frequently with marinade.

This is a fairly simple recipe for chicken and an excellent one at that. Gets two stars for ease. And the pineapple is a welcome addition to the chicken.


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