Simple Fudge Cake

The following is Gillian's recipe (Food, Recipes & Little Known Facts From The Past) for Fudge Cake. Gillian writes:
This is the Anglo-Australian equivalent of chocolate mud cake. Use good
quality cocoa, and be generous. Quality ingredients are particularly
important in this cake. If you want to make it more interesting, add a
pinch of your favourite spice and fill with ganache.
  1. 2 tablespoons butter
  2. 2 tablespoons cocoa
  3. 1 cup sugar
  4. 1 cup self raising flour
  5. 2 eggs
  6. 1 teaspoon vanilla
  7. ½ cup milk

  1. Melt milk with butter.
  2. Add cocoa.
  3. Stir until smooth.
  4. Add sugar, flower, eggs, and vanilla in the order listed!
  5. Beat for two minutes.
  6. Bake in a moderate oven for about 35 minutes.

Simple, easy Fudge cake from our Aussie cook.

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