Tomato and Mozzarella Salad
As in our previous post, Vegetable Lasagna, I saved this one for right before Yom Kippur as it is a great and easy one on the stomach. Also real easy to prepare. Paula sent this one in.
Tomato and Mozzarella Salad
Ingredients:
- 4 Large Tomatoes (sliced thin or diced)
- 1 Medium Red Onion (diced)
- 1/2 Pound Buffalo Mozzarella
- 1/4 Fresh Parsley (chopped)
- 2 Teaspoons Fresh Basil (chopped)
- 1 Clove Garlic (minced)
- Black pepper
- 3 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Red Wine Vinegar
- Serving dish with sides
- Place tomato slices or diced cubes in dish
- Add the onions
- Add Mozzarella
- Sprinkle basil, parsley, garlic and pepper over it
- Drizzle with olive oil
- Drizzle with vinegar.
- If the dish is small, continue layers.
- Refrigerate until chilled and serve
Just simple and easy and good. If you serve this before the fast go easy on the pepper. Otherwise a great side dish for anytime of the year.Tags:
3 Fire Comments - Click To Post A Comment:
mozzarella? - sliced, diced, shredded, cubed?
Delicious! I'll bet if you dice the tomato and onion a bit finer and shred the cheese, this would make a scrumptious bruschetta topping too.
Kali,for the salad, I dice the mozzarella into small cubes.
Lisa, this works very well for bruschetta , however I omit the cheese.
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