This arrived just in time for then Jewish New Year. As I mentioned before, (Apple, Honey and Cinnamon Chicken) on Rosh HaShanah we traditionally eat food with honey, to symbolize our hope for a new sweet year. Here Paula writes about the recipe:
Not even an egg to break, sheesh. Yes, I know it calls for baking.. but honestly, baking does not get any easier than this…. Unless you use homemade applesauce, but I wouldn’t dare suggest that.So now we give you a delicious & healthy Honey Cake (and no eggs to boot!).
- 2 Cups Wheat Flour
- 2 Cups Oat Bran
- 3 Tablespoons Baking Powder
- 1 Teaspoon Baking Soda
- 1/4 Cup Canola Oil
- 1 Cup Honey
- 2 Teaspoons Cinnamon
- 1 Cup Raisins
- 2 Cups Applesauce
- 2 Teaspoons Vanilla
- 2 Medium Sized Bowls
- 2 Loaf Pans
- Add 1/2 Cup of chopped walnuts or almonds
- Combine flours, baking soda, baking powder and cinnamon in one bowl.
- Mix with spoon until well blended.
- In another bowl, combine applesauce, vanilla and honey
- Mix with whisk until smooth
- Dry ingredients bowl, make a well in the middle (push dry mixture to the sides
- Of the bowl. Pour applesauce mixture into the middle.
- Stir until completely combined.
- Add Raisins
- If you are adding nuts, put them in after the raisins and mix.
- Divide mixture into two greased loaf pans
- Bake at 350 degrees for one hour or until toothpick inserted into the center,
- Comes out clean.
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Great recipe (and I do like the no eggs part as well - keeps it incredibly healthy.) However, still needs baking, even though we don't need egg white separation and certainly some dexterity in the kitchen. We will give this a two though as it is really straightforward with no need for rare ingredients or an overabundance of kitchen utensils.