Honey Bran Oat Cake

This arrived just in time for then Jewish New Year. As I mentioned before, (Apple, Honey and Cinnamon Chicken) on Rosh HaShanah we traditionally eat food with honey, to symbolize our hope for a new sweet year. Here Paula writes about the recipe:
Not even an egg to break, sheesh. Yes, I know it calls for baking.. but honestly, baking does not get any easier than this…. Unless you use homemade applesauce, but I wouldn’t dare suggest that.
So now we give you a delicious & healthy Honey Cake (and no eggs to boot!).



Honey Bran Oat Cake





Ingredients:
  1. 2 Cups Wheat Flour
  2. 2 Cups Oat Bran
  3. 3 Tablespoons Baking Powder
  4. 1 Teaspoon Baking Soda
  5. 1/4 Cup Canola Oil
  6. 1 Cup Honey
  7. 2 Teaspoons Cinnamon
  8. 1 Cup Raisins
  9. 2 Cups Applesauce
  10. 2 Teaspoons Vanilla
Utensils You Need:
  1. 2 Medium Sized Bowls
  2. Whisk
  3. 2 Loaf Pans
Variations:
  1. Add 1/2 Cup of chopped walnuts or almonds



Directions:
  1. Combine flours, baking soda, baking powder and cinnamon in one bowl.
  2. Mix with spoon until well blended.
  3. In another bowl, combine applesauce, vanilla and honey
  4. Mix with whisk until smooth
  5. Dry ingredients bowl, make a well in the middle (push dry mixture to the sides
  6. Of the bowl. Pour applesauce mixture into the middle.
  7. Stir until completely combined.
  8. Add Raisins
  9. If you are adding nuts, put them in after the raisins and mix.
  10. Divide mixture into two greased loaf pans
  11. Bake at 350 degrees for one hour or until toothpick inserted into the center,
  12. Comes out clean.
Honey Dripping from Wooden Spoon Into Jar

Buy at AllPosters.com

Great recipe (and I do like the no eggs part as well - keeps it incredibly healthy.) However, still needs baking, even though we don't need egg white separation and certainly some dexterity in the kitchen. We will give this a two though as it is really straightforward with no need for rare ingredients or an overabundance of kitchen utensils.
Tags: , , , , , , , , , , , , , , , ,

Comments

posicionamiento paginas web said…
Quite effective info, lots of thanks for the article.
2/08/2012 10:51 PM
Post a Comment

Popular posts from this blog

Baking Powder

Image
This is the last of Paula's recipes for "food & cooking staples" so far. She writes: Sometimes you run out of an item midway through baking. It is fun to be able to make the missing content out of items you have sitting in your cupboards. Baking Powder Ingredients: 1 Tablespoon Cornstarch 2 Tablespoons Cream of Tartar 1 Tablespoon Baking Soda Just whisk together until evenly blended Baking Art Print 12 in. x 6 in. Buy at AllPosters.com Fifty Percent (50%) of all revenue of any product purchased through Help! I Have A Fire In My Kitchen goes to help feed needy families in Israel. The funds are donated directly to the needy families - regardless of religion, race or creed. The remaining 50% will be donated to a Rape Crises Center for Women in Israel. Paula obviously has a knack in the kitchen. I took this recipe but remember folks it implies you have Cream of Tartar and implies Cornstarch and Baking soda. If I had all this stocked in my kitchen - trust me I would al...
Read more

Shrek Cookbook - Book Review

Image
(***Due to layout of this review, if viewed in an RSS reader, certain sections may seem duplicated.) Before we begin, the normal disclaimer. This book review was solicited by the publishers of the Shrek Cookbook and contains my opinion of the book. For kosher readers of Help! I Have A Fire In My Kitchen - This is not a "kosher" cookbook though the majority of recipes in the Shrek Cookbook can be used as is, or with just a few sane and healthy substitutions, can be kept kosher. (Indeed as far as I could tell every recipe in this book can be kept kosher.) It is not that difficult to find equivalent and healthy kosher substitutes these days, especially in the United States. Book Details: The Shrek Cookbook , published by Dorling Kindersley ( www.dk.com ) is a publicized as a cookbook for children (ages 4-8). It's 30+ recipes come in Ringbound Hard Cover, so the pages can be turned easily while the book lays on a counter top. The font is large, catering to the child and p...
Read more

Chicken-Rice Roger

Image
Nancy sent this one in. Help! I Have A Fire In My Kitchen seems to have lit the fire in her kitchen! She writes: I have an ancient cookbook titled "The I Hate To Cook Book". It looks like the Dead Sea Scrolls: it's a paper-back with brown, crispy pages which are crumbling at the edges and more than quite a few of the recipes have large grease stains on them (shows you how wonderfully often they were referred to). I checked the publishing date and it reads 1960! I know...I'm as old as Methuselah. The recipes in this cookbook are about as easy as you'll ever find, so if you are in the category of "cooking for dummies", this particular recipe will please you no end. This recipe is one that was so popular that I even took it to weekend get-aways with my husband's cousin and her husband. We two women stayed up all night chewing the fat, and when we saw the morning light sliding through the Venetian blinds in the kitchen, we took the partially devou...
Read more