Hawaiian Chicken

Paula sent this one in a long time ago.

Hawaiian Chicken

Ingredients:
  1. 6 Boneless Chicken Breasts
Marinade Ingredients:
  1. 1/4 cup brown sugar
  2. 1 1/2 cups pineapple juice
  3. 3 tablespoons soy sauce
  4. 1/4 teaspoon fresh ground ginger
  5. 2 fresh garlic cloves, finely chopped
  6. 1/2 cup sherry cooking wine
Utensils You Need:
  1. Large sauce Pan
  2. Large Bowl
  3. Baking Sheet
Directions:
  1. Mix all marinade ingredients together until sugar dissolves.
  2. Place chicken in marinade and chill for four hours.
  3. Just before baking chicken, combine the following items in a saucepan and simmer for an hour. This will be served with the chicken.
Directions For Pineapple:
  1. 2 cups fresh pineapple chunks
  2. 1 tablespoon vanilla extract
  3. 1/4 cup (1/2 stick) Margarine
  4. 1 cinnamon stick
  5. 1 Cup sugar
Put chicken breast on sheet pan and bake, uncovered, in a 350 degree F oven for about 35 minutes. Baste frequently with marinade.
This is a fairly simple recipe for chicken and an excellent one at that. Gets two stars for ease. And the pineapple is a welcome addition to the chicken.
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