Carrot Cake With Cream Cheese Frosting

Paula has been real busy in the kitchen lately.
This is an easy recipe and don’t be surprised if the sides stick to the pan. I run a hot knife around the sides several times before attempting to transfer it to a cake dish. Also note for some reason this cake tends to sink in the middle which you can hide with frosting.
Carrot Cake with Cream Cheese Frosting



Ingredients:
  1. 4 Eggs (I use Jumbo)
  2. 1 1/2 Cups Canola Oil
  3. 2 Cups Flour
  4. 1 1/2 Cups Sugar
  5. 2 Teaspoons Baking Soda
  6. 2 Teaspoons Baking Powder
  7. 2 Teaspoons Cinnamon
  8. 3 Cups Grated Carrots
  9. 1 Cup chopped Walnuts or Pecans (Optional)
You will need:
  1. 1 Large Bowl
  2. 1 Electric Mixer
  3. 1 9 x 13 Baking (Cake) Pan
Variations:
  1. Add 1 Cup of Raisins
  2. Use Zucchini in addition or in place of Carrots
Directions:
  1. Combine Eggs and Oil and mix until blended
  2. Add Flour, Sugar, Baking Soda, Baking Powder and Cinnamon
  3. Mix until well Blended
  4. Add Carrots and Nuts and mix with a spoon until well blended
  5. Pour into a greased baking pan and bake at 350 degrees for 30 – 40 minutes
Ingredients For Frosting:
  1. 1 pound confectioners sugar
  2. 8 ounces Cream Cheese (softened)
  3. 1/2 Cup Margarine or Butter (Softened)
  4. 1 Teaspoon Vanilla
Directions For Frosting:
  1. Blend until smooth
The cheese frosting from Cream Cheese can actually be used on any cake so it would be in place to remember it and put that away for any cake as well. It does make the cake a "milk" cake for Kosher people, but still it sounds delicious (and fattening as well!). Of course this gets 3-stars for difficulty though it is not an overwhelming chore. Enjoy.
Tags: , , , , , , , , , , , , , , , ,

Comments

Post a Comment

Popular posts from this blog

Baking Powder

Image
This is the last of Paula's recipes for "food & cooking staples" so far. She writes: Sometimes you run out of an item midway through baking. It is fun to be able to make the missing content out of items you have sitting in your cupboards. Baking Powder Ingredients: 1 Tablespoon Cornstarch 2 Tablespoons Cream of Tartar 1 Tablespoon Baking Soda Just whisk together until evenly blended Baking Art Print 12 in. x 6 in. Buy at AllPosters.com Fifty Percent (50%) of all revenue of any product purchased through Help! I Have A Fire In My Kitchen goes to help feed needy families in Israel. The funds are donated directly to the needy families - regardless of religion, race or creed. The remaining 50% will be donated to a Rape Crises Center for Women in Israel. Paula obviously has a knack in the kitchen. I took this recipe but remember folks it implies you have Cream of Tartar and implies Cornstarch and Baking soda. If I had all this stocked in my kitchen - trust me I would al
Read more

Shrek Cookbook - Book Review

Image
(***Due to layout of this review, if viewed in an RSS reader, certain sections may seem duplicated.) Before we begin, the normal disclaimer. This book review was solicited by the publishers of the Shrek Cookbook and contains my opinion of the book. For kosher readers of Help! I Have A Fire In My Kitchen - This is not a "kosher" cookbook though the majority of recipes in the Shrek Cookbook can be used as is, or with just a few sane and healthy substitutions, can be kept kosher. (Indeed as far as I could tell every recipe in this book can be kept kosher.) It is not that difficult to find equivalent and healthy kosher substitutes these days, especially in the United States. Book Details: The Shrek Cookbook , published by Dorling Kindersley ( www.dk.com ) is a publicized as a cookbook for children (ages 4-8). It's 30+ recipes come in Ringbound Hard Cover, so the pages can be turned easily while the book lays on a counter top. The font is large, catering to the child and p
Read more

Want To Submit a Humorous Story or Recipe?

Image
Would you like to contribute a humorous parenting story or recipe to "Help! I Have A Fire In My Kitchen" Blog? By all Means. We Love Them. We especially love Here is what you do: Click on the " Help! I Have A Fire In My Kitchen " icon below which will open your email program to send an email to "Help! I Have A Fire In My Kitchen" . Please make sure that your recipe meets the following conditions: It is Kosher - Meat & Milk are not together (Veggie recipes are great) No ham, pork etc. You do not have to be kosher or Jewish to submit any story or recipe. (Indeed most of the contributors to Help! I Have A Fire In My Kitchen are not Jewish nor do they keep Kosher homes!) If your recipe cannot be made due to Kosher dietary rules we will inform you as to why and ask you to fix it up with possible suggestions. Sometimes I substitute a kosher product for a non-kosher one if the recipe allows. You would be surprised how easy this is to do! Stories can come f
Read more