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Tuesday, November 13, 2007

Pumpkin Bread

With Thanksgiving almost upon us - here is a recipe for Pumpkin Bread from Paula.

  1. 2 Cups of Pumpkin
  2. 2 Cups Flour
  3. 2/3 Cup Brown Sugar
  4. 2 Teaspoons Baking Powder
  5. 1 Teaspoons Baking Soda
  6. 2 Teaspoons Cinnamon
  7. 1 Teaspoon Nutmeg
  8. 4 Eggs ( I use Jumbo)
  9. 1 Cup Canola Oil
You will need:
  1. 1 Large Bowl
  2. 1 Small bowl
  3. 1 Whisk
  4. Either 2 Loaf pans or 1 Cake pan, or 1 Bundt Pan
  1. In a small bowl , mix Flour, Sugar, Baking Soda, Baking Powder and Cinnamon until blended.
  2. In large bowl, whisk eggs and pumpkin together until blended
  3. Add in oil and whisk until smooth
  4. Gradually add flour mixture and whisk until blended.
  5. Pour into greased pan(s) and bake at 350 degrees for 45 - 55 minutes

  1. Add 1 Cup of Nuts
  2. Add 1 Cup of Raisins
  3. Serve with Fresh whipped cream
  4. Dust top with Powdered Sugar

Not difficult to make and promises to be a hit at any Thanksgiving Meal. Really worth the time in the kitchen.

2 Fire Comments - Click To Post A Comment:

Batya said...

I know that you try to make sure your recipes are easy to follow, but I don't know if your pumpkin in fresh, cut, cooked, canned or whatever. In Israel, we have these super-giant pumpkins, and we buy pieces, fresh, of course.

Paula and Elwood's Poetic Palace said...

Sorry for missing that, Muse.
You can use fresh or canned pumpkin for this. Fresh pumpkin naturally gives this a better flavor.