Hot Buffalo Chicken Wings

Hot! Hot! Hot! So beware. Paula writes:
If you like a bit of spice, real sinus clearing spice, then try these.

Buffalo Chicken Wings



Ingredients:
  1. 30 Wings
  2. Canola Oil for Frying
Sauce Ingredients: (makes enough for about 30 wings)
  1. 6 tablespoons Hot Sauce (use more or less, according to level of spice you like)
  2. 1/4 cup (1/2 stick) margarine
  3. 1 tablespoon white vinegar
  4. 1/8 teaspoon celery seed
  5. 1/4 teaspoon cayenne pepper
  6. 1/8 teaspoon garlic powder
  7. Dash of black pepper
  8. 1/2 teaspoon Worcestershire Sauce
  9. 1 to 2 teaspoons Tabasco sauce
You will need:
  1. Deep Fryer or pan deep enough to fry in
  2. Medium Sauce Pan
  3. Large Bowl
  4. Baking Sheet
Directions:
  1. Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
  2. The Wings: Fry the wings in a deep fryer set at 375º degrees Fahrenheit using Canola oil.
  3. Fry 15 wings at a time for 12 to 15 minutes.
  4. Drain the wings for a few minutes then put them in a bowl.
  5. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
  6. They can be eaten now, or you can put them on a baking sheet and bake at 350 degrees for 10 minutes to get an extra-crispy coating.
Spices

AllPosters.com

These chicken wings not only sound great - they are great. If your stomach and your family's stomach can handle hot food - these are finger licking good. Easy to make not a great deal of futzing around in the kitchen, and a great BBQ treat as well!
Tags: , , , , , , , , , , , , , , , ,

Comments

Post a Comment

Popular posts from this blog

Baking Powder

Image
This is the last of Paula's recipes for "food & cooking staples" so far. She writes: Sometimes you run out of an item midway through baking. It is fun to be able to make the missing content out of items you have sitting in your cupboards. Baking Powder Ingredients: 1 Tablespoon Cornstarch 2 Tablespoons Cream of Tartar 1 Tablespoon Baking Soda Just whisk together until evenly blended Baking Art Print 12 in. x 6 in. Buy at AllPosters.com Fifty Percent (50%) of all revenue of any product purchased through Help! I Have A Fire In My Kitchen goes to help feed needy families in Israel. The funds are donated directly to the needy families - regardless of religion, race or creed. The remaining 50% will be donated to a Rape Crises Center for Women in Israel. Paula obviously has a knack in the kitchen. I took this recipe but remember folks it implies you have Cream of Tartar and implies Cornstarch and Baking soda. If I had all this stocked in my kitchen - trust me I would al
Read more

Shrek Cookbook - Book Review

Image
(***Due to layout of this review, if viewed in an RSS reader, certain sections may seem duplicated.) Before we begin, the normal disclaimer. This book review was solicited by the publishers of the Shrek Cookbook and contains my opinion of the book. For kosher readers of Help! I Have A Fire In My Kitchen - This is not a "kosher" cookbook though the majority of recipes in the Shrek Cookbook can be used as is, or with just a few sane and healthy substitutions, can be kept kosher. (Indeed as far as I could tell every recipe in this book can be kept kosher.) It is not that difficult to find equivalent and healthy kosher substitutes these days, especially in the United States. Book Details: The Shrek Cookbook , published by Dorling Kindersley ( www.dk.com ) is a publicized as a cookbook for children (ages 4-8). It's 30+ recipes come in Ringbound Hard Cover, so the pages can be turned easily while the book lays on a counter top. The font is large, catering to the child and p
Read more

How It All Began...

Image
The idea of a book on cooking for single and busy parents honestly all began with an email a few years ago when someone was complaining to me that all the books they seem to see were junk books written by celebrities making much-ado-about-nothing. They went on to rant about the cook books that were being produced by Gourmet chefs and the like that had dishes which took a whole month's pay to create and needed like 10,000 pots - and they still never came out right. "Why the hell doesn't someone write a normal cook book that normal people can use to learn how to cook?" this person asked knowing that I had taught myself how to cook since I divorced. I had to. I had kids to feed! And oh boy, can kids eat! I shrugged and let it go. Actually the whole subject did not interest me at the time. I was in the middle of getting some fiction WIP's together and working on my non-fiction book at the time " Three Weeks In Jenin ". Writing a cook-book was the furthest t
Read more