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Thursday, August 23, 2007

Hot Buffalo Chicken Wings

Hot! Hot! Hot! So beware. Paula writes:

If you like a bit of spice, real sinus clearing spice, then try these.

Buffalo Chicken Wings

  1. 30 Wings
  2. Canola Oil for Frying
Sauce Ingredients: (makes enough for about 30 wings)
  1. 6 tablespoons Hot Sauce (use more or less, according to level of spice you like)
  2. 1/4 cup (1/2 stick) margarine
  3. 1 tablespoon white vinegar
  4. 1/8 teaspoon celery seed
  5. 1/4 teaspoon cayenne pepper
  6. 1/8 teaspoon garlic powder
  7. Dash of black pepper
  8. 1/2 teaspoon Worcestershire Sauce
  9. 1 to 2 teaspoons Tabasco sauce
You will need:
  1. Deep Fryer or pan deep enough to fry in
  2. Medium Sauce Pan
  3. Large Bowl
  4. Baking Sheet
  1. Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
  2. The Wings: Fry the wings in a deep fryer set at 375ยบ degrees Fahrenheit using Canola oil.
  3. Fry 15 wings at a time for 12 to 15 minutes.
  4. Drain the wings for a few minutes then put them in a bowl.
  5. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
  6. They can be eaten now, or you can put them on a baking sheet and bake at 350 degrees for 10 minutes to get an extra-crispy coating.

These chicken wings not only sound great - they are great. If your stomach and your family's stomach can handle hot food - these are finger licking good. Easy to make not a great deal of futzing around in the kitchen, and a great BBQ treat as well!

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