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Monday, August 27, 2007

Bourbon Chicken

Bourbon Chicken

  1. 1 pound chicken leg or thigh meat,cut into bite-size chunks
  2. 4 ounces soy sauce
  3. 1/2 cup brown sugar
  4. 1/2 teaspoon garlic powder
  5. 1 teaspoon powdered ginger
  6. 2 tablespoons minced onion
  7. 1/2 cup Jim Beam Bourbon Whiskey
  8. 2 Tablespoons White Wine
Utensils You Need:
  1. A large bowl
  2. Medium Sauce Pan
  3. Roasting pan
  1. Mix all marinade ingredients (except wine) and pour over chicken pieces in a bowl.
  2. Cover and refrigerate, stirring often, for several hours or overnight.
  3. Bake chicken at 350 degrees F for one hour in a single layer, basting every 10 minutes.
  4. Remove chicken from oven. Scrape pan juices with all the brown bits into a sauce pan. Add two tablespoons white wine. Simmer over medium heat for 5 minutes
  5. Pour over chicken and serve.
We are releasing this video with Paula's permission. A day in her kitchen!

Direct URL to the Video (if you don't see it above)

Jim Beam Stuff Inside

2 stars for difficulty because the only difficulty here is planning ahead. Paula asks to wait at the very least a few hours so that the Bourbon can sink in to the meat. It is by the way a good practice to do with all meat recipes. If you are applying a special sauce it is always a good idea to allow at least a few hours for it to sink into the meat.

4 Fire Comments - Click To Post A Comment:

Paula and Elwood's Poetic Palace said...

Oh that is funny. I'm still laughing. I clicked the link, hoping to see Lucille Ball in one of her wacky kitchen moments, or Julia Child (my idol)but I get the Stooges.

Well done, Tedddy.. well done.

Amrita said...

Perhaps Mr Beans got his inspiration from them very funny indeed

Deborah Dowd said...

Bourbon and chicken has got to be good!

Eddel29 said...

:) this blog is so cool. i love to be here!