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Monday, June 18, 2007

Ginger Cookies

Paula has gone insane over cookies:

Seeing as though cookies are my favorite, I thought I’d send this one in. Ginger is a natural way to settle a queasy tummy, perhaps not in the form of a cookie, but good to know none the less.

Ginger Cookies
  1. 1 Cup Sugar
  2. 1 Cup Margarine, melted
  3. 1 Cup Dark Molasses
  4. 1/2 Teaspoon Ginger
  5. 1/2 Teaspoon Cloves
  6. 1 Teaspoon Cinnamon
  7. 1 Teaspoon Baking Soda
  8. 1/2 Cup Boiling Water
  9. 1 Large Egg
  10. 3 Cups Flour

Utensils You Need:
  1. Large Bowl
  2. Measuring Cup
  3. Rolling Pin
  4. Cookie Cutter or Glass with small mouth
  1. Dissolve baking soda in boiling water
  2. Mix all other ingredients in large bowl
  3. Add baking soda mixture and mix well
  4. Roll dough thin
  5. Cut with cookie cutter (or glass)
  6. Bake @ 325 degrees (Fahrenheit) until light brown.. watch carefully as they brown quickly.
Cookies Family Style


Gets a two cause you need to bake em...and you need to roll the dough! one here! Cookies .. yummmmmmyyyyyyyy! And these are Parve too!

1 Fire Comments - Click To Post A Comment:

Dora Renee Wilkerson said...

Oh, Ginger cookies! Those sound so very good.

Dora Renee' Wilkerson