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Monday, May 21, 2007

Pepper Sherry

In preparation for our next recipe - though this stands out all in its own & can be used in a myriad of recipes - submitted by Nancy:

Pepper Sherry


  1. 1/4 cup fresh hot small peppers (I use Serrano peppers) Leave peppers whole
  2. 1 cup dry sherry
  1. Place clean peppers in a clean glass bottle or jar. Pour sherry over peppers. Shake, then cover with bottle cap.
  2. Let stand at room temperature, one week before using in recipes. (This sauce is great in all kinds of other recipes, too)

Simple & easy sauce. We will use this in the upcoming recipe. But it can be used in many things. Good to have around in the house.

3 Fire Comments - Click To Post A Comment:

Paula and Elwood's Poetic Palace said...

I will definately be trying this. I love peppers and always search for new ways to flavor them.

Great for BBQ's too I bet.

Elisa said...

nice blog!
... and fantastic repices!! ;)

SteamyKitchen said...

Ok, sounds easy enough! Can I add garlic cloves to it too?

Oh wait...something about raw garlic turns toxic ...

::off to go find out about garlic toxic issue::