tag:blogger.com,1999:blog-9012939966701352894.post4960810913318485733..comments2024-01-28T15:20:07.933+02:00Comments on Help! I Have A Fire In My Kitchen: Lemon Meringue PieUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-9012939966701352894.post-34672892774678276592015-06-17T08:54:06.584+03:002015-06-17T08:54:06.584+03:00A great springtime dessert.
A great springtime dessert.<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-10328301753468400292008-12-29T05:16:00.000+02:002008-12-29T05:16:00.000+02:00This is my favorite pie, yet I have always been sc...This is my favorite pie, yet I have always been scared to attempt it. I did use the recipe of Paula Deen and is very similar w/o the milk. My filling seemed really thick when I poured it in and then I topped it with the Meringue and baked for 10-12 min. Let it cool, and then when I sliced it the bottom was wet and runny and the crust was soggy. A very heartbreaking sight. Please help.<BR/>CharleneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-23551233049167369182007-11-23T14:47:00.000+02:002007-11-23T14:47:00.000+02:00RustyIt could be that the filling is too thin. Yo...Rusty<BR/>It could be that the filling is too thin. You don't say if you make your own filling or use canned.<BR/><BR/>If you are making your own, add an extra teaspoon of cornstarch to thicken it. Also try pre baking the crust for 10 minutes before filling it.<BR/><BR/>Hope this helpsPaula and Elwood's Poetic Palacehttps://www.blogger.com/profile/13343194029961318354noreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-17215674916734913032007-11-23T02:43:00.000+02:002007-11-23T02:43:00.000+02:00Hi, every time I make lemon meringue pie it always...Hi, every time I make lemon meringue pie it always gets runny afterwards in the bottom of the pie pan and I have to pour it out. Any help on this problem, I'd really appreciate it. Thank yourustyhttps://www.blogger.com/profile/13281958701299745544noreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-59723871512779754702007-10-26T23:59:00.000+02:002007-10-26T23:59:00.000+02:00I never made this type of pie before, I was scared...I never made this type of pie before, I was scared to make it for my husband's birthday at his request! Thank-you so much for your help!! He loved it and I got all the kisses! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-28042505380483456582007-05-16T13:39:00.000+03:002007-05-16T13:39:00.000+03:00Thank's Paula. Apparently you too are a multi-task...Thank's Paula. Apparently you too are a multi-tasker. I will try your method next time I make my favorite pie!Deborah Dowdhttps://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-87432978621159695552007-05-14T05:42:00.000+03:002007-05-14T05:42:00.000+03:00Deborahthe broiler may be too high of a heat for b...Deborah<BR/><BR/>the broiler may be too high of a heat for browning the meringue. I find a 350 degree oven is fine and takes only 5 - 10 minutes. It has to be watched because burning happens in an instant.<BR/><BR/>I also add extra juice from lemons for a stronger lemon flavor.Paula and Elwood's Poetic Palacehttps://www.blogger.com/profile/13343194029961318354noreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-14385238004637060562007-05-10T05:01:00.000+03:002007-05-10T05:01:00.000+03:00I love lemon meringue pie. However it usually take...I love lemon meringue pie. However it usually takes me at least two times to get the meringue right ( I put it under the broiler.. get distracted burn the top.. take off the burned part and brown again... this time without leaving the oven!)Deborah Dowdhttps://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-43710447309120380502007-05-09T18:45:00.000+03:002007-05-09T18:45:00.000+03:00A favorite dish of my late fathers, I hope to give...A favorite dish of my late fathers, I hope to give this a try sometime soon. I remember my mother making this dish many times during my childhood and I always enjoyed helping my mother top the pie with meringue. Always a tasty treat to be enjoyed.<BR/><BR/>Marianna<BR/>http://mightymother.blogspot.com/Mary Ann Wamboldthttps://www.blogger.com/profile/16434514107838454711noreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-78149704642163563392007-05-08T17:06:00.000+03:002007-05-08T17:06:00.000+03:00My apologies for neglecting to includea non-dairy ...My apologies for neglecting to include<BR/>a non-dairy substitute. <BR/><BR/>Keep in mind, if you use a thinner product<BR/>than the condensed milk, add one extra <BR/>teaspoon of cornstarch to keep the <BR/>consistency of the filling.Paula and Elwood's Poetic Palacehttps://www.blogger.com/profile/13343194029961318354noreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-3049216382716264142007-05-07T19:59:00.000+03:002007-05-07T19:59:00.000+03:00This is one of my very favorite desserts. I don't...This is one of my very favorite desserts. I don't really think it's that hard to do. I always have to remember to be sure to seal the meringues to the very edge of the crust. If not, sometimes the meringue pulls away from the crust.<BR/><BR/>At any rate, thanks, Paula - it is one delectable dessert.<BR/><BR/>NanceALWAYS QUESTIONhttps://www.blogger.com/profile/12575842596620365967noreply@blogger.com