tag:blogger.com,1999:blog-9012939966701352894.post4145413378962861684..comments2024-01-28T15:20:07.933+02:00Comments on Help! I Have A Fire In My Kitchen: Chicken CacciatoreUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9012939966701352894.post-53888459637398055302007-11-10T23:30:00.000+02:002007-11-10T23:30:00.000+02:00wow that Chicken Cacciatore looks delish!tasty tas...wow that Chicken Cacciatore looks delish!<BR/><BR/>tasty taste!Jayhttps://www.blogger.com/profile/04479640289038431760noreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-90674821153428307802007-11-07T15:06:00.000+02:002007-11-07T15:06:00.000+02:00really really nice work you have here!!!! i had a ...really really nice work you have here!!!! <BR/><BR/>i had a post once about the same topic! see it here!<BR/><BR/>www.patrickmontes.net/blog<BR/><BR/>lets trade links if you want to.. just let me know!<BR/>i'll give you a stumble upon thumbs up for now!richdadhttps://www.blogger.com/profile/15479742364855862615noreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-30957574213053884922007-11-01T13:58:00.000+02:002007-11-01T13:58:00.000+02:00Ah the impossible dream team. We should actually ...Ah the impossible dream team. We should actually show a bit of <BR/>sympathy for the Hankie fans as they let Torre slip from their grasp. <BR/><BR/>To your question: You can reserve the stock, I discard it because I find the water thins the sauce. There is just about a cup left after cooking this down. <BR/><BR/>Mushrooms are a great addition as they add a little "body" to the sauce as well.Paula and Elwood's Poetic Palacehttps://www.blogger.com/profile/13343194029961318354noreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-50944855041710881082007-11-01T03:37:00.000+02:002007-11-01T03:37:00.000+02:00ROFL! yay bosox! i've been a bosox fan since the...ROFL! yay bosox! i've been a bosox fan since the year of the impossible dream 40 years ago, and besides, we need to gang up on that "new yawker hankie" fan, right?<BR/><BR/>just a question, is that supposed to be "reserve" 1C stock, and discard the rest? (some of the water will have cooked away in the boiling/simmering process so there will be less than 2C once the chicken is removed)<BR/><BR/>since i destest peppers of any sort, i'd probably substitute diced celery instead, and might even saute the onions and garlic to bring out their flavors and cook them more fully. sliced mushrooms would be another possible addition. and i'd probably serve over steamed rice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-75271885554808170692007-10-30T20:35:00.000+02:002007-10-30T20:35:00.000+02:00Ouch!! If you watched your closing pitcher dance h...Ouch!! <BR/><BR/>If you watched your closing pitcher dance his version of an Irish jig, while wearing a kilt, rolling through the streets of your city.. you would be an insane fan too ..Paula and Elwood's Poetic Palacehttps://www.blogger.com/profile/13343194029961318354noreply@blogger.com