tag:blogger.com,1999:blog-9012939966701352894.post1350445099578140376..comments2024-01-28T15:20:07.933+02:00Comments on Help! I Have A Fire In My Kitchen: What In Heaven's Name Is A (Kosher) Kitchen? - Part ThreeUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9012939966701352894.post-27740926377898814682007-02-07T22:31:00.000+02:002007-02-07T22:31:00.000+02:00Thanks Teddy for the welcome. Two more ideas. The ...Thanks Teddy for the welcome. Two more ideas. The first might be a pain but if possible when people or you post receipe if measurements can be put in US mode not metric ( I know we're stupid on this issue but I haven't a clue about grams and kilos- sounds like drugs drugs to me (joke!!!!) Second is a microplainer-probably spelled wrong. ANyway a nutmeg grater would work just as well and may be cheaper. I found one (grater) in an "antique" store for less than if I bought a new one. It was stainless steel and works wonders on grating parm cheese.<br /><br />BarbaraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-69832250153265295512007-02-06T19:26:00.000+02:002007-02-06T19:26:00.000+02:00Barbara - Thank you for the compliment. And thanks...Barbara - Thank you for the compliment. And thanks for the notation. It is important. The point about the shank is kind of critical. I agree.<br /><br />Come by often & submit stories or a recipe. I love to post user recipes and stories!<br /><br />TeddyTed Grosshttps://www.blogger.com/profile/12173139925309399068noreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-55247696908226101212007-02-06T18:48:00.000+02:002007-02-06T18:48:00.000+02:00First I want to tell you I love your blog. Found y...First I want to tell you I love your blog. Found you through Epicurious.<br /><br />Second- buying knives. Made sure when buying a knive used to chop or food prep that the shank goes all the way through the handle. I've had knives break on me that were flimsy and just had a short portion inserted into the handle.<br /><br />Good job<br /><br />BarbaraAnonymousnoreply@blogger.com