tag:blogger.com,1999:blog-9012939966701352894.post6195778213334787033..comments2024-01-28T15:20:07.933+02:00Comments on Help! I Have A Fire In My Kitchen: Walnut Graham Cake with Candied Walnut GlazeUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9012939966701352894.post-85615956547675409992007-02-11T09:11:00.000+02:002007-02-11T09:11:00.000+02:00ShruggedThis sounds delicious and I am wondering i...Shrugged<BR/><BR/>This sounds delicious and I am wondering if you could replace one cup of all purpose flour for graham flour or wheat and if you considered using honey as a sweetener instead of sugar for this recipe. I ask only because honey and graham go well together.Paula and Elwood's Poetic Palacehttps://www.blogger.com/profile/13343194029961318354noreply@blogger.com