tag:blogger.com,1999:blog-9012939966701352894.post5850760579127783735..comments2024-01-28T15:20:07.933+02:00Comments on Help! I Have A Fire In My Kitchen: Teddy's Potato KugelUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9012939966701352894.post-37668418225787643752010-10-22T11:59:03.016+02:002010-10-22T11:59:03.016+02:00I definitely want to read more soon. By the way, r...I definitely want to read more soon. By the way, rather good design your blog has, but what do you think about changing it every few months?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-62428767342819781392007-04-24T23:47:00.000+03:002007-04-24T23:47:00.000+03:00Putting this comment in for Nance from Writing Lat...Putting this comment in for Nance from <A HREF="http://lateinthegame.blogspot.com/" REL="nofollow">Writing Late In The Game</A> per her request.<BR/><BR/>I do want to thank you for the wonderful Potato Kugel recipe which I just discovered on your delightful blogsite. <BR/> <BR/> When I was in college (in 1953....now you know my age), I had a dear roommate....actually three suitemates, too..........who were Jewish (I'm a gentile). My immediate roommate, Sandy, invited me to her home for a weekend several times. Her Mom was kind enough to ask what I wanted to eat. I replied, "Anything that is entirely Jewish....anything you feed your own family....don't fuss....just some authentic Jewish dishes." <BR/> <BR/>So I sat down to one of the most memorable meals of my life including some potato kugel that was to die for. Years later I wanted to cook it, but couldn't find a good recipe for it. Many people would know about noodle kugel, but not about potato kugel. Now you've supplied the recipe that I will finally try for the first time in 50 years. Thanks!<BR/> <BR/>Nance (also know in my Blog site as "Always Question")- Blog <A HREF="http://lateinthegame.blogspot.com/" REL="nofollow">Writing Late In The Game</A>Ted Grosshttps://www.blogger.com/profile/12173139925309399068noreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-66353467093559211702007-04-14T08:19:00.000+03:002007-04-14T08:19:00.000+03:00why peel the 'taters? with good idaho potatoes, i...why peel the 'taters? with good idaho potatoes, if you scrub them well then grate them, you get some extra fiber and nutrition with your taters! <BR/><BR/>unless you're making some fancy french "pomme de terre a la duchesse", i haven't found a single potato recipe that can't be done with "skins-on" potatoes!<BR/><BR/>potatoes are a very rich source of potassium, and the skins have other vitamins and minerals as well as fiber, so why not use them if possible?<BR/><BR/>p.s. i don't peel carrots anymore either, just scrub them well and chop/slice/dice/grate as needed.Unknownhttps://www.blogger.com/profile/08906388963972084381noreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-59370505073143074922007-04-12T19:58:00.000+03:002007-04-12T19:58:00.000+03:00I am new to blogging and I am happy that I found y...I am new to blogging and I am happy that I found yours! As an consistent watcher of the food network I LOVE to cook. I'll definitely be back by to check out your recipes!Anonymousnoreply@blogger.com