tag:blogger.com,1999:blog-9012939966701352894.post1893899080822305911..comments2024-01-28T15:20:07.933+02:00Comments on Help! I Have A Fire In My Kitchen: Honey Mustard ChickenUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9012939966701352894.post-83773705084666042882007-04-19T16:42:00.000+03:002007-04-19T16:42:00.000+03:00Hey wonderfully done. I love boneless. Will define...Hey wonderfully done. I love boneless. Will definentlty try this coming weekend.<BR/><BR/>Regards,<BR/>-StellaStellahttps://www.blogger.com/profile/16255526607389447003noreply@blogger.comtag:blogger.com,1999:blog-9012939966701352894.post-70853876983556328572007-02-15T22:56:00.000+02:002007-02-15T22:56:00.000+02:00This can be baked as well.. just that boneless chi...This can be baked as well.. just that boneless chicken dries out quickly in the oven. <BR/>I would suggest one of two things if you prefer to bake:<BR/><BR/>Choose chicken on the bone and bake for 50 minutes<BR/><BR/>or.. if you bake the boneless chicken only cook it for 35-40 minutes.<BR/><BR/>As for the Parsley, I love colors and try to have greens,reds,and yellows present on the plate. Parsley is a natural breath freshener.Paula and Elwood's Poetic Palacehttps://www.blogger.com/profile/13343194029961318354noreply@blogger.com