In preparation for our next recipe - though this stands out all in its own & can be used in a myriad of recipes - submitted by Nancy:
- 1/4 cup fresh hot small peppers (I use Serrano peppers) Leave peppers whole
- 1 cup dry sherry
- Place clean peppers in a clean glass bottle or jar. Pour sherry over peppers. Shake, then cover with bottle cap.
- Let stand at room temperature, one week before using in recipes. (This sauce is great in all kinds of other recipes, too)
Simple & easy sauce. We will use this in the upcoming recipe. But it can be used in many things. Good to have around in the house.